A 'lifestyle' career | HotelsMag.com

Much has been written in this magazine recently about the emergence of "lifestyle" hotels and their newly found niche in our industry. So today, I will describe my "lifestyle" career, which has taken me on some pretty amazing adventures over these past 40 years since I packed my chefs uniform, my white clogs, and my Swiss chef's knives, and boarded a B.O.A.C.