JW Marriott Desert Springs Resort & Spa is pleased to announce the appointment of Chef Michael Klicos as the new Executive Chef, welcoming him to its esteemed culinary team. Michael succeeds Eric Theiss, who has transitioned to a new position as the hotel's Director of Food & Beverage.As Executive Chef, Michael will oversee all culinary operations at Palm Desert's largest resort, which includes ten resort dining outlets that deliver a variety of unique culinary experiences, from casual poolside bites to elaborate tasting menus. Michael is also in charge of the hotel's extensive banquet operations, leading the resort's food and beverage teams in delivering an unparalleled level of excellence in both dining and service.With over a decade of culinary expertise, Michael offers an innovative perspective on cuisine, blending nostalgia with technique to create memorable experiences. His approach ensures impeccable execution while evoking strong emotions. In his new role, Michael aims to elevate the luxury experience by incorporating sustainability efforts and leveraging California's renowned local and seasonal products, thereby supporting the community and highlighting purveyors and vendors through culinary practices. Dedicated to fostering a collaborative and inspiring kitchen environment, Michael believes in nurturing talent and encouraging creativity among his team, ensuring that every dish serves as a testament to their collective passion and expertise.Michael was most recently at Gaylord Hotels as Executive Sous Chef where he oversaw the renovating and re-concepting of five restaurants over two years. He was responsible for developing the restaurant concept, creating menus and sourcing ingredients as well as key elements of the design and layout. With an incredible team, he successfully brought new life and success to establishments including The Fortunate Prospector (British Pub), Copper Table (Colorado Local Cuisine), Garden + Grains (Seasonal Fresh Kitchen), Embers (chic lobby bar with elevated bar bites), and Old Hickory (classic American steakhouse).Michael has also led the culinary efforts for Miami Dolphins and Hard Rock Stadium, overseeing club activations during Hard Rock Stadium's first Formula One event. He partnered with restaurant groups and Michelin-star chefs to build out over a dozen food and beverage activations across the campus. He also spent years at the iconic Fontainebleau resort in Miami Beach, working in both Banquets and restaurant outlets, expanding his talents as well as networking with an incredible group of chefs in the area. Michael's culinary journey began with a profound love for cooking inspired by family traditions and a desire to bring joy through food. His hands-on experience and global culinary adventures have shaped his leadership style, emphasizing humility and continuous improvement. He is passionate about bringing the best culinary experiences to the desert, advancing the overall dining experience for guests.