The Royal Bell, Bromley. is proud to announce the appointment of Michael McDaid as its new Executive Head Chef, bringing with him 24 years of culinary experience and a passion for honest, ingredient-led cooking rooted in the Great British larder.
Appellation Healdsburg and Chef Charlie Palmer are proud to announce Reed Palmer as Chef de Cuisine, overseeing Folia Bar & Kitchen. Focused on a philosophy of seasonality, sustainability, and innovation, Reed returns to his hometown of Healdsburg to lead the culinary vision for Folia, the hotel's signature restaurant. Appellation Healdsburg is the first new build hotel opening for the culinary-first luxury hotel brand co-founded by Michelin-starred Chef Charlie Palmer and Christopher Hunsberger, a 30-year veteran of Four Seasons Hotels and Resorts.
The St. Regis Mumbai introduces the latest addition to its culinary team with the appointment of Master Chef Li Qiang as Master Chef - Chinese, who will now helm the By The Mekong at Penthouse Mumbai, one of hotel's award-winning Asian specialty restaurants.
King Kamehameha Kona Beach Resort proudly announces the appointment of George Gomes Jr. as Executive Chef. A native of Hawai'i with more than 37 years of culinary experience, Gomes brings an extraordinary depth of knowledge, leadership and island-rooted perspective to the culturally rich, beachfront resort.
Hutton Hotel, Nashville's original boutique hotel known for its artist-forward spirit and creative energy, is proud to announce the appointment of Lucas Fleming as its new Executive Chef. A celebrated figure in the local culinary scene, Chef Fleming brings over a decade of experience leading some of the city's most lauded kitchens. As Executive Chef, he'll oversee menu development and culinary operations for the hotel including Evelyn's, the hotel's signature restaurant, Analog, the hotel's entertainment venue, and banquets and conferences.
Sofitel Dubai Downtown has appointed Edward Mair as its new executive chef. With more than two decades of experience across Europe, the Middle East, and Asia, the Scottish-born chef is recognised for his classical training, inventive spirit, and ability to lead large teams while maintaining a deep respect for regional tastes. His career spans overseeing illustrious venues, spearheading hotel openings, and executing high-profile banquets for more than 1,500 guests.
Hotel Nia, an Autograph Collection Hotel, a sleek luxury destination in the heart of Silicon Valley, proudly announces the appointment of Paul Rogers as its new Director of Food & Beverage. In this role, Rogers will lead all food and beverage operations at the property, spanning signature restaurant Porta Blu, in-room dining, banquet services for meetings and events, and more. With a strong focus on quality and service, he will shape a dynamic food and beverage program that appeals to both hotel guests and the local community.
Four Seasons Hotel Washington, DC, the city's only Forbes 5-star rated hotel, announces the appointment of Sajish Kumar Das as its new Executive Chef. Bringing more than two decades of global culinary and hospitality experience, Chef Das will enrich the property's dining experience with his refined expertise and leadership.
Conrad Washington, DC announces the appointment of Andrew Whiteside as its new Executive Chef, bringing nearly 20 years of culinary leadership in luxury hotel and resort kitchens across the U.S., Canada, and Bermuda. In his new role at Conrad Washington, DC, Whiteside will oversee all culinary operations at the hotel, including in-room dining, events and banquets, and seasonal programming at the hotel's rooftop, Summit at Conrad.
Four Seasons Resort Punta Mita, the award-winning oceanfront resort on Mexico's Pacific coast, is pleased to announce the appointment of Sumanth Das as Director of Food and Beverage. A seasoned global hospitality executive with a career spanning over two decades and nine countries, Das brings extensive leadership experience, deep culinary passion, and a full-circle connection to the Punta Mita property - where his Four Seasons journey first began nearly 20 years ago.
The award-winning Brush Creek Ranch in Saratoga, Wyoming, announced today the appointment of Nicholas Pissare as Executive Chef of The Farm at Brush Creek, the epicurean center of this world-class resort destination. In his new role, Chef Pissare will oversee all culinary operations for The Farm at Brush Creek, including the award-winning Cheyenne Club restaurant, leading menu development and directing nightly service to deliver a world-class culinary experience.
Patina Maldives, Fari Islands is pleased to announce the appointment of Beñat Alonso as Director of Culinary. With over two decades of international culinary experience, including leadership roles at Michelin-starred restaurants and iconic hotels across the globe, Alonso will oversee the resort's vibrant dining programme, comprising 13 distinct culinary concepts, as well as in-villa dining and the resort's sustainable farming initiatives.
Four Points by Sheraton Nashik is delighted to welcome Abhay Neve as its new Food & Beverage Manager. With over 15 years of experience across leading hospitality brands like Marriott, Le Méridien, Westin, and Accor, Abhay brings a dynamic blend of operational expertise and creative vision.
The Ritz-Carlton, San Francisco is pleased to announce the appointment of George Vanyi as its new Executive Chef, effective July 28, 2025. At the landmark property, George will lead the hotel's culinary program with a focus on creativity, precision, and exceptionally elevated guest experiences, guided by his passion for mentorship and deep alignment with The Ritz-Carlton brand.
Waldorf Astoria Doha West Bay has appointed Alessandra Banfi as its new executive pastry chef, bringing onboard a creative force known for her globally inspired style, entrepreneurial spirit, and bold dessert flavours.
Boutique luxury resort, The Pavilions Phuket, is enhancing its dining experiences under the direction of Arnaud Violtat as Executive Chef. With a deep passion for culinary excellence, Chef Arnaud draws on his extensive experience in Michelin-starred kitchens to deliver exemplary dining experiences across the resort's Firefly Pool & Restaurant, 360° Bar and signature ALTO Restaurant.
Four Seasons Hotel Kuala Lumpur announces the appointment of John Oh as Executive Chef, overseeing the hotel's dynamic food and beverage program along with its renowned banqueting and events division.
Bernardus Lodge & Spa, the celebrated retreat in the heart of Carmel Valley wine country, is proud to announce the appointment of Gus Trejo as Executive Chef. Known for his seasonal, sustainable approach that reflects the best of the region, Chef Trejo will helm the hotel's acclaimed Lucia Restaurant & Bar, bringing his vision to its farm-to-table menus and signature culinary experiences, including the Chef's Table.
Wailea Beach Resort, Marriott Maui announces the appointment of Amanda Lindquist as director of culinary experiences & liquid libations. This strategic selection underscores an ongoing commitment to delivering restaurant-caliber, regionally inspired cuisine that honors Hawai'i's bounty.
Rancho Bernardo Inn proudly announces the appointment of Jonathan Kinsella as Executive Chef. With over two decades of global experience and a passion for culinary technique and hospitality, Kinsella is set to enhance the resort's award-winning dining program and signature restaurant AVANT.