JW Marriott Hotel Bengaluru is pleased to announce the appointment of Kanish Kaul as the Food & Beverage Manager. With over a decade of rich and diverse experience across leading hospitality brands, Kanish brings with him a dynamic approach to elevating food and beverage operations, guest experiences, and service innovation.
Perry Lane Hotel, a cornerstone of luxury hospitality in Savannah, is thrilled to announce the appointment of Jonathan Teague as the Director of Food and Beverage. Bringing a wealth of culinary leadership experience and a fresh vision to the hotel's celebrated dining offerings - signature restaurant Emporium Kitchen & Wine Market and Peregrin rooftop - Teague is set to elevate the culinary offerings across the distinct food and beverage outlets and banquet services, alongside Executive Chef Miguel Bautista.
Fairmont Mumbai is delighted to have Prasad Metrani as Director of Culinary. A visionary with over two decades of experience, he brings an exceptional depth of expertise from his journey through some of the most prestigious luxury establishments worldwide.
Fairmont Waterfront is proud to announce the appointment of Chef Harris Sakalis as the hotel's new Executive Chef. With over 25 years of international experience and a deep commitment to sustainability and local sourcing, Chef Harris is poised to lead the Fairmont Waterfront's culinary program into an exciting new chapter.
The Peruvian chef with over 20 years of global experience will lead culinary direction of the hotel's four signature venues.
Mauna Lani, Auberge Resorts Collection has appointed Michael Arnot as Culinary Director of its renowned food and beverage programming on the Kohala Coast. A veteran of the Hawaii hospitality industry with over 19 years of experience, Arnot will spearhead strategy and expand the iconic resort's culinary operations in his new role.
Fidelity Hotel, the 97-room boutique hotel situated in the heart of Cleveland's historic Short Vincent District, and its signature restaurant, Club Room, are delighted to share the appointment of new culinary leader, Executive Chef Daniel Young.
Nofa Riyadh, a Radisson Collection Resort, has announced the appointment of Ibrahim Tabet as its new Executive Chef, ushering in a bold new culinary chapter for the luxury destination nestled within the Arabian savannah.
Marriott Marquis Dubai at Jewel of the Creek is delighted to announce the appointment of Chef Oscar Cimmino as the new Executive Chef. With over 10 years of experience in Italian cuisine, Chef Cimmino brings his passion for authentic Neapolitan flavours and innovative culinary techniques to the hotel, further enhancing the property's reputation for exceptional dining experiences.
Hilton Austin named Kevin Michel as the new executive chef of the 801-room property. With over 10 years of food and beverage experience, he joins the hotel from Juniper Hotel Cupertino, Curio Collection by Hilton in Cupertino, California where he previously served as executive chef.
Leading wellbeing brand, Sensei, has announced several new appointments at Sensei Porcupine Creek, its luxury retreat in Rancho Mirage, California. The brand has appointed Ryan Drushel as Director of Food & Beverage, who brings extensive experience in the world of luxury hospitality to the premier wellbeing brand, founded by tech pioneer Larry Ellison and world-leading physician and scientist Dr. David Agus.
The award-winning La Cantera Resort & Spa in San Antonio, Texas, is delighted to announce the appointment of its new Director of Food & Beverage, Steve Sabol. Steve is a results-driven leader with nearly 15 years of experience in the hospitality industry.
Four Seasons Resort Langkawi announces the appointment of Jude Fernando as its new Executive Chef. A Four Seasons veteran with more than 20 years of international experience, Chef Jude takes the reigns of the Resort's diverse culinary program, including Malaysian mainstay Ikan-Ikan, beachfront favourite Kelapa Grill, and new north Indian restaurant HAVA.
Sheraton San Diego Resort, a stunning waterfront resort located on Harbor Island in the San Diego marina, is proud to announce the growth of its leadership team with the appointment of Christopher Ryan as Director of Food and Beverage.
JW Marriott Scottsdale Camelback Inn Resort & Spa, a landmark luxury resort in Paradise Valley, Ariz., is proud to announce the promotion of Kunal Sharma to executive chef.
Black Desert Resort, a new luxury destination in Southern Utah, is proud to announce the growth of its executive team with the appointments of Michelle Taylor as Executive Pastry Chef.
Black Desert Resort, a new luxury destination in Southern Utah, is proud to announce the growth of its executive team with the appointments of Matthew Krueger as Executive Chef.
Black Desert Resort, a new luxury destination in Southern Utah, is proud to announce the growth of its executive team with the appointments of Ryker Brown as Director of Food and Beverage.
The Tides Inn is proud to announce the promotion of Kyle Perkins to Executive Chef, overseeing the entire resort culinary program, including the acclaimed Salt & Meadow and Fish Hawk Oyster Bar. Perkins' promotion marks a new chapter for the resort's dining experiences, uniting both venues under a shared philosophy of seasonal creativity, elevated hospitality, and a deep-rooted commitment to the Northern Neck's vibrant culinary culture.
Maine-based hotel investment, management and design company Atlantic Hospitality announces the appointment of Joe Schafer as Culinary Director.