Hyatt Regency Coconut Point Resort & Spa, an award-winning resort in Bonita Springs near the city of Naples, FL, announces Kory Foltz as Director of Food and Beverage. In his role, Foltz will oversee the resort’s restaurants, food and beverage operations for events, manage financial performance, and lead the team responsible for dining experiences throughout the property.
Known for its intimate, laid-back Jamaican atmosphere, Sunset at the Palms is an all-inclusive, adults-only resort set within the popular beach town of Negril. A stay at the resort invites guests to leave their worries behind, with every detail – from accommodations to dining – taken care of. Among the team of dedicated hosts ensuring a stress-free getaway for their guests is newly appointed executive chef Kenneth Dinham.
Four Seasons Resort Lānaʻi has announced the appointment of Karla Torres as Operations Manager at Nobu Lānaʻi.
Kimpton Everly Hotel, a 216-room contemporary retreat at the base of the Hollywood Hills, has appointed Matt Ranney as Executive Chef, supporting the hotel’s continued investment in destination dining, community-focused programming and elevated culinary experiences for both hotel guests and Los Angeles locals.
Kimpton Everly Hotel, a 216-room contemporary retreat at the base of the Hollywood Hills, has appointed Andrew Priest as Director of Food & Beverage, supporting the hotel’s continued investment in destination dining, community-focused programming and elevated culinary experiences for both hotel guests and Los Angeles locals.
The Wigwam, a historic and award-winning luxury resort nestled in the Sonoran Desert, announces today the appointment of Jarell Tucker as its new Director of Culinary. Bringing more than 17 years of culinary leadership experience across luxury hotels, resorts and renowned dining destinations, Tucker will oversee the resort’s culinary operations across its dining outlets, including Litchfield’s, Red Allen’s Bar & Grill, and Wigwam Bar, while helping shape its culinary vision.
The Cove Rotana Resort Ras Al Khaimah is pleased to announce the appointment of Chadi Saloum as Director of Culinary, marking his return to the five-star property where he previously served as Executive Chef.
Chef Pablo Arias leads the culinary vision of The St. Regis Costa Mujeres Resort, bringing an international career shaped by Michelin-starred kitchens in Europe and senior culinary roles within Marriott International.
Ronald Schneider brings more than 24 years of experience across luxury hotels, lifestyle brands, restaurants, and hospitality ventures throughout Latin America and beyond to his role as Director of Food & Beverage.
Signia Hilton Naples Grande Beach Resort, a beachfront destination on Florida’s Paradise Coast known for its elevated resort experience, announced that Asif Syed, an award-winning culinary leader whose career spans leading resorts and restaurants across Southwest Florida, has joined the resort as Director of Culinary. Bringing more than two decades of hospitality experience to the role, Syed will oversee the resort’s culinary program as Signia Hilton Naples Grande Beach Resort enters a new chapter ahead of its reopening post-renovation.
Playa Largo Resort & Spa, Autograph Collection, announces the return of Chef Brian Archibald as executive chef. In his role, Archibald will lead the resort’s culinary operations across its four dining concepts, private dining experiences, seasonal programming and banquet offerings.
Lotte New York Palace is pleased to announce the appointment of Christopher Nez as its new Director of Food & Beverage. Bringing more than 20 years of experience in food and beverage management, Nez will oversee operations across the hotel’s culinary program, including Villard Restaurant, the Gold Room, Rarities, and Pomme Palais, as well as in-room and private dining. His appointment marks an exciting addition to the hotel’s leadership team as Lotte New York Palace continues to elevate its culinary offerings and deliver exceptional guest experiences in the heart of Midtown Manhattan.
Four Seasons Hotel Philadelphia at Comcast Center announces the appointment of Dylan Stage as Chef de Cuisine of Jean-Georges Philadelphia, the acclaimed restaurant located in the city's tallest tower. Bringing more than 15 years of experience across Michelin-starred kitchens in Europe and the United States, Stage settled into the 59th floor earlier this summer and leads the culinary team as the restaurant continues to evolve within one of the country's most exciting dining destinations.
NoMad London, the flagship hotel of the globally renowned NoMad brand housed in the Grade II-listed former Bow Street Magistrates' Court in Covent Garden, announces the appointment of Carlo Scotto as Executive Chef, marking a new culinary direction for the hotel.
NoMad London, the flagship hotel of the globally renowned NoMad brand housed in the Grade II-listed former Bow Street Magistrates' Court in Covent Garden, announces the appointment of Josh Harnden as Global Culinary Director, marking a new culinary direction for the hotel.
The Industrialist Hotel is pleased to announce the appointment of Timothy Gruenberg as the new director of food & beverage, with over 20 years of hospitality leadership experience.
InterContinental San Diego has announced the appointment of hospitality leader Johann Runarsson as Director of Food & Beverage. Stepping into this strategic role, Runarsson brings a unique blend of hands-on operational leadership and F&B asset management expertise to the 400-room luxury waterfront property.
The Alida, Savannah, a Tribute Portfolio Hotel, announces the promotion of Connor Gillette to Director of Food & Beverage. In this new role, Gillette will oversee all food and beverage operations at The Alida, including Rhett restaurant, The Lost Square rooftop bar, The Trade Room lobby bar, The Cabana Club poolside service, in-room dining, and catering and banquet operations, utilizing the culinary venues to shape guest experiences.
Hyatt Regency Lost Pines Resort & Spa, the Texas resort set along the banks of the Lower Colorado River just outside Austin, announced the appointment of Jonathan Rosenthal as Director of Food & Beverage. A 15-year Hyatt veteran, Rosenthal brings more than two decades of hospitality experience across resort, culinary and multi-venue food and beverage operations.
Madeline Hotel & Residences, Auberge Collection, the premier alpine resort in Telluride, is pleased to announce the appointment of Executive Chef Nicky Miscia. Bringing a global culinary perspective shaped by Michelin-starred restaurants and luxury hotels across Italy and the United States, Chef Miscia will lead the property’s culinary program with an emphasis on quality ingredients, refined technique, seasonality and warm hospitality, while drawing inspiration from the unique character of Telluride.