Matthew Bejarano è stato nominato Director of Food & Beverage presso Hyatt House Tampa Downtown
Hyatt House Tampa Downtown and Hyatt Place Tampa Downtown are pleased to appoint Matthew Bejarano as the new director of food & beverage.
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Kenichi Saito è stato nominato Head Mixologist presso Henderson Beach Resort
Henderson Beach Resort, the premier luxury destination along Florida’s Emerald Coast, is pleased to announce the appointment of Kenichi Saito as its Head Mixologist. An award-winning bartender known for his creative approach to cocktail design and dedication to elevated hospitality, Saito brings a dynamic blend of technical precision, innovation, and guest-focused service to the resort’s beverage program.
Sergio Howland è stato nominato Executive Chef presso Montage Healdsburg
Montage Healdsburg announces the appointment of Sergio Howland as executive chef, leading the culinary vision for the 258-acre resort in the heart of Sonoma wine country. With more than two decades of experience as a culinary leader, Howland brings a global perspective, deep knowledge of wine, and a philosophy shaped by Sonoma’s seasonal abundance and viticultural heritage to the ultra-luxury resort.
Bill McKinney è stato nominato Corporate Director of Food and Beverage presso Pyramid Global Hospitality
Bill McKinney brings more than 20 years of experience spanning luxury hotels, restaurants and bars to his new role as Pyramid Global Hospitality’s corporate director of food and beverage. Most recently, he led food and beverage operations for more than 45 hotels across the U.S. and Caribbean within IHG's Luxury & Lifestyle portfolio. In his new role, McKinney will partner with hotels across Pyramid Global Hospitality to strengthen the performance of food and beverage outlets, advance strategic initiatives and continue elevating the guest experience.
Kevin Danet è stato nominato Director of Food and Beverage presso Sofitel Legend Metropole Hanoi
With more than a decade of experience in Vietnam, and having spent almost two years as Assistant Director of Food and Beverage at Metropole Hanoi before stepping into this new position, Kevin brings intimate knowledge of the local market and hospitality landscape. He oversees the hotel’s eight F&B outlets, including the signature modern French fine dining restaurant Le Beaulieu. “Beautiful venues and exceptional cuisine are important, but what guests remember most is how we made them feel,” Kevin said.
Liam Nealon è stato nominato Director of Culinary presso Sofitel Legend Metropole Hanoi
Liam joined the Metropole with 25 years of international experience across Australia, Asia and Europe, most recently at the Four Seasons Resort Bali. Known for his deep respect for ingredients and focus on natural flavours, Liam aims to create more dynamic, engaging guest experiences. “I am particularly passionate about collaborating closely with service teams to foster meaningful guest connections and memorable moments,” Liam said.
Ryan Murphy è stato nominato Executive Chef presso Trump Turnberry
Trump Hotels is proud to announce the appointment of Ryan Murphy as Executive Chef at Trump Turnberry, the iconic Forbes Five-Star resort and home to two AA Rosettes. In his new role, Murphy will lead all culinary and Food & Beverage operations across the resort, including its restaurants, championship golf clubhouse, banquet program and in-room dining, while helping shape the next chapter of Turnberry’s celebrated dining experiences.
Bo Counts è stato promosso a Executive Chef presso Swissotel Chicago
Swissôtel Chicago, recognized as one of the Best Conference Hotels in Chicago by U.S. News & World Report, has promoted long-time culinary team member Bo Counts to Executive Chef. In his new role, Counts oversees back-of-house culinary execution, menu innovation and kitchen staff management at its signature lounge, Amuse.His leadership focuses on approachable, high-quality cuisine, sustainable kitchen initiatives and menu offerings that align with the hotel’s Vitality brand pillar.
Deepak Chaudhary è stato nominato Director of Food & Beverage presso Hyatt Centric Janakpuri New Delhi
Hyatt Centric Janakpuri announces the appointment of Deepak Chaudhary as Director of Food & Beverage, reinforcing the hotel's commitment to enhancing its dining experiences and strengthening its leadership team.
Michele Esposito è stato nominato Executive Chef presso Four Seasons Hotel at The Surf Club
Four Seasons Hotel at The Surf Club welcomes Michele Esposito as Executive Restaurant Chef of Lido, the hotel's acclaimed Italian dining destination located within the original ballroom of the historic Surf Club.
Jordan Economy è stato nominato Executive Chef presso The Pearl Hotel
The Pearl Hotel, the luxury boutique hotel and crown jewel of the Rosemary Beach® community, announces the appointment of Executive Chef Jordan Economy to lead the culinary program at its signature restaurant, Havana Beach Bar & Grill. Bringing more than two decades of culinary experience and a passion for global cuisine, Chef Economy will oversee the restaurant's evolving food and beverage offerings while honoring the flavors that have made the eatery a favorite along 30A.
Dipak Jhunjhunwala è stato promosso a Director of Food & Beverage presso Hyatt Centric Sector 17 Chandigarh
Hyatt Centric Sector 17 Chandigarh today announced the promotion of Dipak Jhunjhunwala to Director – Food & Beverage, reinforcing the hotel's commitment to nurturing talent and strengthening operational leadership.
Will Curley è stato nominato Assistant Food & Beverage Director presso Kimpton The Forum Hotel
Kimpton The Forum Hotel is proud to announce the appointment of hospitality veteran and premier Virginia wine advocate, Will Curley, as its new Assistant Food & Beverage Director. In this role, Curley will oversee the property’s wine programs, curated dining experiences, and beverage operations, further cementing Kimpton The Forum Hotel as a premier destination for local wine culture and exceptional hospitality.
Satya Kumar è stato nominato Multi- Property Executive Chef presso Hyderabad Marriott Hotel & Convention Centre
Hyderabad Marriott Hotel and Convention Centre, Courtyard by Marriott Hyderabad is pleased to announce the appointment of Chef Satya Kumar as Multi- Property Executive Chef. A distinguished culinary professional with more than 20 years of experience across India's leading luxury hospitality brands, Chef Satya brings a unique blend of classical technique, operational excellence, and regional culinary storytelling to the hotels’ kitchens. His appointment marks an exciting step in strengthening the properties’ culinary vision through innovation, authenticity, and memorable guest experiences.
Luis Aquilino Pérez Alcántara è stato nominato Director of Food & Beverage presso Hilton Cancun Mar Caribe All-Inclusive Resort
Pérez Alcántara joins Hilton Cancun Mar Caribe following Hilton Panama and Waldorf Astoria Panama, where he most recently served as Food & Beverage manager overseeing outlet operations, beverage programming, team development, and guest experience initiatives. In that role, he led outlet operations, beverage programming, team development and guest experience initiatives, while supporting operational excellence and innovative dining concepts across the property.
Harshwardhan Dhavale è stato nominato Food & Beverage Manager presso Novotel Mumbai Juhu Beach
Novotel Mumbai Juhu Beach has announced the appointment of Harshwardhan Dhavale as Food & Beverage Manager, further strengthening its management team as India's hospitality sector continues to evolve with growing demand across leisure travel, MICE, weddings, and destination dining.
Fahdrul Abd Malek è stato nominato Executive Chef presso Plantation Island Resort
Plantation Island Resort has announced the appointment of internationally experienced Executive Chef Fahdrul Abd Malek, marking another exciting milestone in the resort's ongoing investment in enhancing the guest experience.
Bradley Lowicki è stato nominato Executive Chef presso The Industrialist Hotel, Pittsburgh, Autograph Collection
The Industrialist Hotel is pleased to announce the appointment of Bradley Lowicki as The Rebel Room’s new executive chef.
Leonard “Leo” Gensolin è stato nominato Executive Chef presso Sensei Lanai, A Four Seasons Resort
Leonard “Leo” Gensolin has been named Executive Chef, Sensei Lanai, A Four Seasons Resort, overseeing all culinary operations, including Sensei by Nobu, Koele Garden Bar and in-room dining, as well as leading the resort's culinary team.
Yab Han Wei è stato nominato Executive Chef presso Marriott Executive Apartments, Penang
Penang Marriott Hotel and Marriott Executive Apartments Penang are pleased to announce the appointment of Chef Yab Han Wei as Executive Chef, bringing more than 30 years of international culinary experience, luxury hospitality expertise, and a passion for creating exceptional dining experiences to the team.