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Ramkrishna Mahabirsingh è stato nominato Food & Beverage Manager presso Grand Millennium Hotel Dubai

Grand Millennium Hotel Dubai is pleased to announce the appointment of Ramkrishna Mahabirsingh, known professionally as Nitesh, as the new Food & Beverage Manager. With over two decades of rich experience across renowned hospitality brands in the UAE, Maldives and Oman, Nitesh brings a wealth of knowledge, operational excellence and innovative leadership to the hotel's award-winning F&B division.

Millennium Hotels
Dubai, United Arab Emirates
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Edward Reese è stato nominato Director of Food and Beverage presso The Horse Shoe Farm

The Horse Shoe Farm today announces the appointment of Edward Reese as its new Director of Food and Beverage. An expert veteran with more than 40 years of culinary expertise, Reese will work alongside newly promoted Executive Chef Brett Suess to lead the food and beverage program at the boutique wellness retreat, including its signature restaurant, The Silo Cookhouse.

The Horse Shoe Farm
Hendersonville, North Carolina, United States
Nomine

Daniel Hurtado è stato nominato Executive Chef presso Four Seasons Resort Nevis

Four Seasons Resort Nevis, a premier Caribbean destination renowned for its luxury and exceptional service, announces the appointment of Daniel Hurtado as its new Executive Chef. With more than 20 years of international culinary and hospitality experience, Chef Hurtado brings a refined expertise in luxury resort operations, menu innovation, and team leadership to his new role in Nevis.

Four Seasons
Nevis, Saint Kitts and Nevis
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Luca Gaeta è stato nominato Restaurant Manager presso The Stafford London

The Stafford London is delighted to unveil key additions to its food and beverage team as it prepares for the launch of its highly anticipated new restaurant this September, in collaboration with renowned Michelin-starred chef Michael Caines MBE. This new venture will bring Michael's signature modern British cuisine - rooted in seasonality, elegant craftsmanship and technical precision - to the heart of St James's.

The Stafford London
London, United Kingdom
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Simon Ulph è stato nominato Executive Head Chef presso The Stafford London

The Stafford London is delighted to unveil key additions to its food and beverage team as it prepares for the launch of its highly anticipated new restaurant this September, in collaboration with renowned Michelin-starred chef Michael Caines MBE. This new venture will bring Michael's signature modern British cuisine - rooted in seasonality, elegant craftsmanship and technical precision - to the heart of St James's.

The Stafford London
London, United Kingdom
Nomine

Anthony Torres è stato nominato Vice President of Food and Beverage presso Pyramid Global Hospitality

yramid Global Hospitality, a leading hotel management company with a commitment to excellence, innovation, and operational leadership, announces the appointment of Anthony Torres as vice president of food and beverage. Torres will drive the vision of Pyramid's food and beverage program that provides industry-leading expertise and resources to owners and field operations teams at more than 250 hotels and resorts worldwide.

Pyramid Global Hospitality
Boston, Massachusetts, United States
Nomine

Rudy Morales è stato nominato Director of Food & Beverage presso Kimpton Grand Roatan Resort and Spa

Kimpton Grand Roatán Resort & Spa is proud to announce the appointment of Rudy Morales as the resort's new Director of Food & Beverage. A seasoned hospitality leader with over two decades of global experience, Morales brings a rich background in luxury food and beverage operations spanning North America, Latin America, Europe, and the Middle East.

Kimpton
West Bay, Honduras
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Cory Untch è stato nominato Corporate Chef presso Highway West Vacations

Highway West Vacations, a leading collection of boutique hotels, lodges, cabins, and glamping resorts across the United States, is excited to announce important updates to its leadership team. These changes include the promotion of valued team members and the addition of new leaders who will support the company's continued growth and commitment to delivering exceptional, personalized guest experiences at all the Highway West Vacations properties.

Highway West Vacations
Newport Beach, United States
Nomine

Vivek Dalal è stato nominato Food & Beverage Manager presso InterContinental Dominica Cabrits Resort & Spa

A new management team has been appointed at InterContinental Dominica Cabrits Resort & Spa, where refined luxury meets unspoiled nature, on the island that is considered one of the Caribbean's best-kept secrets. The experienced new team will work together to further elevate service standards of Dominica's leading resort, while nurturing local talent and deepening exposure to global best practices. These appointments underscore the property's commitment to excellence in areas such as sustainability and unparalleled guest and event experiences.

InterContinental
Portsmouth, Dominica
Nomine

Christian Ojeda è stato nominato Executive Chef presso The Grand America Hotel

The Grand America Hotel is pleased to announce the appointment of Christian Ojeda as Executive Chef, effective July 15, 2025. A seasoned hospitality professional with more than two decades of experience in high-end hotels and fine dining establishments across the country, Ojeda will oversee all culinary operations at the award-winning Salt Lake City property, including banquet programs, in-room dining, and The Grand America's signature restaurant, Laurel Brasserie & Bar.

The Grand America Hotel
Salt Lake City, Utah, United States

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