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Pete Sams è stato designato come President presso Hospitality Ventures Management Group (HVMG)

Sams joins HVMG most recently from Highgate Hotels, where he served as president. Previously, Sams held multiple leadership roles within the KSL portfolio, including serving for more than six years as chief operating officer of Peregrine Hospitality and Davidson Hospitality Group. At Peregrine, he helped launch a dedicated, in-house management platform for KSL Capital that operated more than 45 distinguished hotels, including several premier destination resorts. As COO of Davidson, the company doubled in size during his tenure and won the prestigious J.D. Power Award for top guest satisfaction among third-party operators.

David Valencia è stato nominato General Manager presso Kimpton Hotel Monaco Salt Lake City

Kimpton Hotel Monaco Salt Lake City, the cornerstone of refined boutique hospitality in downtown Salt Lake, is proud to announce the appointment of David Valencia as General Manager. A seasoned hotelier with more than two decades of industry leadership—including 15 years cultivating IHG’s Luxury & Lifestyle portfolio—Valencia transitions into this role with a proven track record of operational excellence and a visionary approach to guest engagement.

José Silva è stato nominato Chairman presso Maybourne Hotel Group

Maybourne, operator of some of the world’s most storied and extraordinary hotels, is delighted to welcome José Silva as Chairman. Widely regarded as one of luxury hospitality’s most accomplished leaders, Silva has been appointed to help lead Maybourne’s next phase of global growth while preserving the exceptional standards of service, design and guest experience that define its hotels.

Diego Padula è stato nominato General Manager presso The Cape, A Thompson Hotel, by Hyatt

Padula, a native of Uruguay, has built an impressive career in the luxury and lifestyle sectors of the hospitality industry over the last two decades, spanning multiple countries and lauded brands like W, Mondrian, Le Meridien, and others with deep expertise in hotel openings, transformations, and high-performing operations. Most recently, Padula served as general manager for the Kimpton Grand Roatán Resort & Spa in Honduras from April 2024, where he led the resort through its post-opening phase. Under Padula’s leadership, the resort garnered significant international visibility and accolades — it was ranked among the top five best resorts in Central America two years in a row in Condé Nast Traveler’s Readers’ Choice Awards; featured in National Geographic’s Best of the World Awards; and earned a place on Travel + Leisure’s World’s 500 Best Hotels list in 2025 and 2026, among others. As a result, Padula himself received special recognition from Honduras’ Minister of Tourism for his meaningful contributions in showcasing the incredible potential of Roatán and Honduras to international travelers. 

Harshad Makasare è stato nominato Director of Sales presso JW Marriott Mumbai Juhu

JW Marriott Mumbai Juhu is pleased to announce the appointment of Harshad Makasare as Director of Sales. Bringing over 16 years of experience in luxury hospitality, Harshad joins the hotel with extensive expertise in commercial strategy, business development, key account management, and revenue optimization. Throughout his career, he has built a strong reputation for driving business growth, cultivating strategic client relationships, and delivering high-performing sales initiatives across India's hospitality industry. 

Natalie Carrillo è stato nominato Director of Catering & Events presso Hilton Irvine

A hospitality veteran with more than 13 years of experience, including a decade within the Hilton portfolio, Carrillo returns to Orange County to lead Hilton Irvine's catering and events operations. She previously held catering leadership roles at Hotel Karlan, a DoubleTree by Hilton, and Hilton Anaheim, and most recently served as Director of Catering & Events at DoubleTree by Hilton San Diego Mission Valley. She is also a Certified Meeting Professional (CMP).

Ryan Alsup è stato nominato Director of Marketing presso Hilton Anaheim

Alsup brings more than a decade of experience in hotel and destination marketing, meetings, communications, and digital strategy. Most recently, he served as Corporate Assistant Director of Marketing for Wincome Hospitality and previously spent nearly five years with Visit Anaheim, where he supported meetings business and marketed more than 150 Anaheim and Orange County tourism partners. At Hilton Anaheim, he will lead marketing, communications, and e-commerce efforts as the newly renovated property continues to build momentum.

Peter Kane è stato nominato Director of Sales & Marketing presso Hilton Anaheim

Kane has returned to Hilton Anaheim, where he began his Hilton career and previously spent five years supporting the hotel's commercial team. Following leadership roles across several Hilton properties and commercial organizations, he rejoins the property following its recently completed renovation, with a focus on strengthening its commercial strategy and positioning the newly renovated hotel as a premier meetings and events destination on the West Coast.

Wesley Hartmann è stato nominato Wildlife & Conservation Ambassador presso Zambia Luxury Lodge Collection

Zambia Luxury Lodge Collection (ZLLC), the owner brand behind Chichele Presidential, Puku Ridge, Lolebezi and Lolelunga Private Reserve, has announced the appointment of Wesley Hartmann as Wildlife & Conservation Ambassador. The newly created role marks the next steps in Zambia Luxury Lodge Collection’s commitment to placing conservation, education and meaningful connection at the centre of the safari experience.

Chad-Jan Neuman è stato nominato Executive Chef presso The Ritz-Carlton, St. Thomas

The Ritz-Carlton, St. Thomas is pleased to announce the appointment of Chad-Jan Neuman as Executive Chef. With more than two decades of experience in luxury hospitality and high-volume culinary operations, Chef Neuman will oversee the resort’s culinary program, including its restaurants, banquets, and special dining experiences, while continuing to elevate its food and beverage offerings.

Bertrand Noeureuil è stato nominato Chef of L'Orangerie presso Four Seasons Hotel George V, Paris

After building his reputation with the greatest chefs and establishing his own voice in Bordeaux, chef Bertrand Noeureuil opens a new chapter of his career at the Four Seasons Hotel George V, Paris. Appointed chef of L'Orangerie, he will also be tasked with breathing new culinary identity into the Bar, La Galerie, and the hotel's Room Service. Crowned Talent of the Year 2026 by La Liste, he embodies the emergence of a singular voice in French gastronomy, driven by a cuisine in dialogue with the living world.

Rob Kucera è stato designato come Regional Vice President for East & South Africa presso Aleph Hospitality

Aleph Hospitality, the largest independent hotel management company in the Middle East and Africa, announces the appointment of Rob Kucera as Regional Vice President for East & South Africa. Based in Nairobi, Rob joins Aleph Hospitality as the company continues to expand its regional presence and grow its hotel portfolio across the continent.