Nomine

Fred Le Fichoux è stato designato come Head of EMEA Hospitality presso Cushman & Wakefield

Jon Hubbard, Head of EMEA Hospitality at Cushman & Wakefield, will retire from the business at the end of September following an outstanding 40-year career in the hospitality industry. Fred Le Fichoux, Head of Hotel Transactions EMEA, takes over leadership of the team.   Since joining Cushman & Wakefield in 2017, Hubbard has played a pivotal role in building the firm’s EMEA hospitality platform, expanding its regional reach and global connectivity and adding top talent in Europe’s key hospitality markets, while maintaining a leading role on significant transactions.   Le Fichoux brings more than two decades of experience with Cushman & Wakefield and a proven track record advising clients across the hospitality sector. Since 2024, he has led the firm’s EMEA hotel transactions business, building on previous leadership roles overseeing hotel transactions in Continental Europe and the hospitality practice across Central and Eastern Europe.   Over the course of his career, Le Fichoux has advised on transactions spanning the full hospitality spectrum, from landmark city-centre assets to luxury resort destinations. Notable assignments include the sale of the Sunčani Hvar hotel portfolio in Croatia and the sale of the Augustine Hotel in Prague to Kempinski Hotels. His experience also encompasses hotel valuation, operator selection and development advisory services.   In his new role, Le Fichoux will lead the next phase of growth for the firm’s EMEA Hospitality business, building on a series of senior appointments in key markets, most recently Luis Arsuaga as Head of Capital Markets Hospitality in Spain in April, reinforcing the firm’s commitment to delivering best-in-class advice to hospitality owners, investors and operators.

Kate Shehan è stato nominato Executive Vice President presso HVS Executive Search

HVS Executive Search is pleased to announce the return of Kate Shehan as Executive Vice President. Based in Annapolis, MD, Kate previously served as Vice President with HVS Executive Search from 2018 to 2020 and rejoins the firm after several years building and leading her own boutique retained search practice, TalentPursuit Executive Search.

Amit Suyal è stato nominato Rooms Division Manager presso Renaissance Bengaluru Race Course Hotel

Renaissance Bengaluru Race Course Hotel has announced the elevation of Amit Suyal to Rooms Division Manager, recognising his contribution to the hotel and his progression through the Front Office division since joining the property in 2022. Over the course of his journey, Amit has taken on increasing responsibilities across guest services and front office operations, establishing himself as a thoughtful leader with a strong understanding of both people and performance.

Sid Ramani è stato nominato General Manager presso Hyatt Regency Huntington Beach Resort and Spa

Hyatt Regency Huntington Beach Resort & Spa, the 519-room oceanfront resort along Surf City USA, is pleased to announce the appointment of Sid Ramani as General Manager. Ramani brings more than 25 years of experience with Hyatt Hotels Corporation, having held leadership positions across the Hyatt Regency, Grand Hyatt, Andaz, Hyatt Centric and Hyatt House brands.

Dimitrios Bessis è stato nominato Managing Director presso Kimpton Miralina Resort And Villas

Kimpton Miralina Resort & Villas Paradise Valley appointed Dimitrios Bessis as managing director, following the announcement of the final phase of the reimagined resort’s $70 million transformation. Set for completion in early 2027, the project includes the addition of 134 Valley Villas and The Enclave, a hotel-within-a-hotel concept featuring 10 Residences, along with the Arizona debut of Katsuya, the acclaimed modern Japanese restaurant from lifestyle hospitality group sbe. In this role, Bessis will oversee operations across the resort as Kimpton Miralina moves toward its full 404-key footprint and expanded slate of culinary, wellness and event offerings.

Dieter Schmitz è stato nominato Managing Director presso The Standard, High Line

Schmitz is an accomplished lifestyle and luxury hospitality executive with extensive experience leading openings, renovations and repositionings across the U.S. He joins The Standard, High Line following his role as General Manager of Sofitel New York, where he oversaw the hotel’s comprehensive renovation of its 398 guest rooms and public spaces, while leading a renewed focus on the  guest experience. Under his leadership, the property achieved its highest guest satisfaction, employee engagement and financial performance in its 25-year history.

Laurent Herschbach è stato nominato General Manager presso Hotel Metropole Monte-Carlo

Metropole Monte-Carlo has announced the appointment of Laurent Herschbach as General Manager, effective October 1, 2026. After 30 years at the Ritz Paris, he brings extensive operational and leadership experience to the role as the hotel enters its next chapter while preserving its distinctive Monegasque identity. Herschbach succeeds Klaus Kabelitz, who served as Interim General Manager during the peak season.

Mark Traugutt è stato nominato Specialty Chef at Jack Dusty and Rufa presso The Ritz-Carlton, Sarasota

The Ritz-Carlton, Sarasota is excited to announce the appointment of Chef Mark Traugutt as Specialty Chef overseeing Jack Dusty, the resort’s signature waterfront seafood restaurant, and Rufa, its elevated al fresco dining concept featuring imaginative cocktails, shareable dishes and sunset views. With more than 25 years of experience across luxury hospitality, fine dining and restaurant operations, Traugutt brings extensive culinary leadership experience to the role, including menu development, large-scale event operations and team leadership.

Darika Hom-uem è stato nominato Cluster Director of Spa and Wellness presso Six Senses La Sagesse Grenada

Six Senses La Sagesse and InterContinental Grenada Resort & Spa announce the appointment of Darika Hom-uem as Cluster Director of Spa and Wellness, overseeing the wellness vision and spa operations across both properties. With more than 20 years of experience leading luxury spa and wellness programs, Darika brings a philosophy rooted in holistic healing, integrative wellbeing, and transformative guest experiences, a background aligned with the values of both resorts and with Grenada’s own spirit of renewal.

Rocky Rocha è stato nominato director of food and beverage presso Magnolia Hotel Omaha

Rocha is an award-winning chef and hospitality executive with more than 25 years of leadership experience within hotels, casino resorts, upscale restaurants and banquet operations. Skilled in leading high-volume food and beverage operations while driving profitability, team performance and exceptional guest experiences, Rocha is a hands-on leader with a passion for taking care of people.

Shabana Raj è stato nominato Learning & Development Manager presso Grand Mercure Bangalore

Shabana Raj has been appointed as Learning & Development Manager for Grand Mercure Bangalore, Grand Mercure Mysore and ibis Styles Mysuru. In her new role, Shabana will oversee the learning and development function across the three properties, driving initiatives that strengthen employee capabilities, support leadership development and foster a consistent culture of service excellence.