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Asif Syed è stato nominato Director of Culinary presso Signia Hilton Naples Grande Beach Resort

Signia Hilton Naples Grande Beach Resort, a beachfront destination on Florida’s Paradise Coast known for its elevated resort experience, announced that Asif Syed, an award-winning culinary leader whose career spans leading resorts and restaurants across Southwest Florida, has joined the resort as Director of Culinary. Bringing more than two decades of hospitality experience to the role, Syed will oversee the resort’s culinary program as Signia Hilton Naples Grande Beach Resort enters a new chapter ahead of its reopening post-renovation. 

Sarah Bohn è stato nominato General Manager presso Hilton Scottsdale Resort & Villas

HM Alpha Hotels & Resorts is pleased to announce the appointment of Sarah Bohn as general manager of Hilton Scottsdale Resort & Villas. With a career spanning more than 15 years of hospitality leadership experience, Bohn aims to leverage her diverse background in luxury, independent, and branded properties to build upon the resort’s standard of excellence and lead the property into its next chapter.

Christopher Nez è stato nominato Director of Food & Beverage presso Lotte New York Palace

Lotte New York Palace is pleased to announce the appointment of Christopher Nez as its new Director of Food & Beverage. Bringing more than 20 years of experience in food and beverage management, Nez will oversee operations across the hotel’s culinary program, including Villard Restaurant, the Gold Room, Rarities, and Pomme Palais, as well as in-room and private dining. His appointment marks an exciting addition to the hotel’s leadership team as Lotte New York Palace continues to elevate its culinary offerings and deliver exceptional guest experiences in the heart of Midtown Manhattan.

Jeff Moore è stato nominato EVP & Chief Technology Officer presso Hilton

Hilton today announced Jeff Moore will join the company as Executive Vice President and Chief Technology Officer. He joins from Uber, where he served as Vice President of Software Engineering and led a global organization of 2,500 engineers supporting Uber Eats, Uber for Business, and the company’s growth and marketing technology. Moore will start on October 26, reporting to Chris Nassetta, president and CEO of Hilton, as a member of Hilton’s Executive Committee.

Richard Sorensen è stato nominato General Manager presso The St. Regis Punta Mita Resort

The St. Regis Punta Mita Resort brings a seasoned hospitality executive with over 30 years of luxury hospitality experience to lead the oceanfront resort as General Manager. Throughout his career at internationally renowned luxury properties, Richard Sorensen has a proven track record of delivering exceptional guest experiences, strengthening operations and cultivating high-performing teams, including at Forbes Five-Star and AAA Five Diamond properties around the world. Sorensen’s approach combines the discipline of international luxury hospitality with warm, personal service. At Punta Mita, his priorities include developing the resort’s team, strengthening guest relationships and ensuring that the attention to detail associated with The St. Regis is felt throughout each stay.

Alex Andrade è stato nominato Area General Manager presso The Westin Playa Vallarta, an All-Inclusive Resort

The Westin Playa Vallarta, an All-Inclusive Resort, is pleased to announce the appointment of hospitality veteran Alex Andrade as Area General Manager. With more than four decades of experience across the hospitality industry, Andrade brings an extensive track record in resort operations, all-inclusive hospitality and team leadership to the newly transformed property. In his new role, he will oversee the resort’s 714 associates and guide the team as The Westin Playa Vallarta continues to attract travelers as Westin’s first all-inclusive resort in Mexico.

Dylan Stage è stato nominato Chef de Cuisine presso Four Seasons Hotel Philadelphia at Comcast Center

Four Seasons Hotel Philadelphia at Comcast Center announces the appointment of Dylan Stage as Chef de Cuisine of Jean-Georges Philadelphia, the acclaimed restaurant located in the city's tallest tower. Bringing more than 15 years of experience across Michelin-starred kitchens in Europe and the United States, Stage settled into the 59th floor earlier this summer and leads the culinary team as the restaurant continues to evolve within one of the country's most exciting dining destinations.

Moutaz Nazzal è stato promosso a Deputy Chief Executive Officer presso Gewan Hotels

Gewan Hotels & Resorts has announced the promotion of Moutaz Nazzal from Group Director of Hotel Operations to Deputy Chief Executive Officer, effective September 2026. The promotion recognises his contribution to the Group’s operational and business performance and expands his leadership responsibilities across its hotel portfolio in the UAE and Egypt.

Stacy Hiquet è stato nominato Chief People Officer presso Prime Hospitality Corp.

Prime Hospitality Group (PHG), a growing hospitality company with a portfolio spanning restaurants, specialty concepts and hotel properties, today announced the appointment of Stacy Hiquet as Chief People Officer. The appointment comes as PHG continues to expand its multistate portfolio and invest in the leadership, talent and organizational infrastructure needed to support its next stage of growth.