Matthew Bejarano è stato nominato Director of Food & Beverage presso Hyatt House Tampa Downtown
Hyatt House Tampa Downtown and Hyatt Place Tampa Downtown are pleased to appoint Matthew Bejarano as the new director of food & beverage.
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Simone Farci è stato nominato General Manager presso JW Marriott Venice Resort & Spa
JW Marriott Venice Resort & Spa announced the appointment of Simone Farci as General Manager, effective July 20th 2026. A seasoned luxury hospitality professional with over two decades of international experience, Farci brings a wealth of expertise in luxury resort operations, strategic leadership, and guest experience excellence to one of Marriott International's most distinctive luxury destinations in Europe.
Kenichi Saito è stato nominato Head Mixologist presso Henderson Beach Resort
Henderson Beach Resort, the premier luxury destination along Florida’s Emerald Coast, is pleased to announce the appointment of Kenichi Saito as its Head Mixologist. An award-winning bartender known for his creative approach to cocktail design and dedication to elevated hospitality, Saito brings a dynamic blend of technical precision, innovation, and guest-focused service to the resort’s beverage program.
Janitha Madawala è stato nominato Deputy General Manager – East Africa Operations presso RIU Hotels & Resorts
RIU Hotels & Resorts has announced the appointment of Janitha Madawala as Deputy General Manager – East Africa Operations, further strengthening the company's executive leadership capability to drive operational excellence, strategic transformation, and sustainable growth across its East African portfolio.
Erica Lipscomb è stato nominato EVP, Commercial Strategy presso PM Hotel Group
PM Hotel Group has appointed Erica Lipscomb as EVP, commercial strategy. In this enterprise-wide leadership role, she will oversee the company’s commercial strategy, leading sales, revenue management, marketing and distribution across the company’s portfolio of branded and independent hotels.
Sergio Howland è stato nominato Executive Chef presso Montage Healdsburg
Montage Healdsburg announces the appointment of Sergio Howland as executive chef, leading the culinary vision for the 258-acre resort in the heart of Sonoma wine country. With more than two decades of experience as a culinary leader, Howland brings a global perspective, deep knowledge of wine, and a philosophy shaped by Sonoma’s seasonal abundance and viticultural heritage to the ultra-luxury resort.
Joris Quintelier è stato nominato Resort Manager presso Four Seasons Resort The Nam Hai, Hoi An
Marking its 10th anniversary as part of the Four Seasons family, Four Seasons Resort The Nam Hai announces the appointment of Joris Quintelier as Resort Manager. Bringing more than 15 years of experience across some of the brand’s most celebrated destinations — including Paris, Seychelles, Philadelphia, Doha, and Hong Kong — Joris joins as the Resort celebrates a decade under the Four Seasons brand, bringing extensive international luxury hospitality experience to support its next phase of growth, guest experience innovation, and talent development.
Miguel Sánchez è stato nominato Market Vice President for EMEA presso SiteMinder
SiteMinder, the world’s leading hotel commerce platform, has appointed seasoned travel technology expert Miguel Sánchez as Market Vice President for EMEA. The appointment further strengthens SiteMinder’s leadership across the world’s largest accommodation hub, as the region’s hotels increasingly seek digital technology to respond to sustained travel demand and drive revenue.
Chris Dunne è stato nominato Chief Financial Officer presso Pyramid Global Hospitality
Chris Dunne brings more than three decades of hospitality, financial and business leadership experience to Pyramid Global Hospitality, including senior executive roles with Atrium Hospitality and IHG Hotels & Resorts. Most recently, Dunne served as executive vice president, chief financial officer and treasurer of Atrium Hospitality. In that role, he led the company’s enterprise-wide financial strategy and oversaw initiatives focused on financial performance, technology transformation, operational efficiency and long-term value creation.
Jenny Zhang è stato nominato Corporate Vice President, Luxury Operations presso Pyramid Global Hospitality
To further elevate its luxury capabilities, Pyramid Global Hospitality appointed Jenny Zhang as corporate vice president of luxury operations. Zhang brings extensive international experience leading luxury and ultra-luxury hotels and resorts across North America, Europe, and Asia. Most recently, she served as corporate director of operations for The Ascott Limited, overseeing luxury properties throughout Vietnam, Cambodia and Myanmar.
Chad Heilesen è stato promosso a Vice Presidents of Operations presso Pyramid Global Hospitality
Pyramid Global Hospitality also strengthened leadership within Benchmark Resorts & Hotels, the company’s portfolio of independent resorts and hotels, with the promotions of Thomas Pavlik and Chad Heilesen to vice presidents of operations. Pavlik and Heilesen join Pyramid Global Hospitality's senior operations team overseeing the Benchmark Resorts & Hotels portfolio, partnering closely with on-property teams and ownership groups to drive performance while preserving the distinctive character that defines each property.
Thomas Pavlik è stato promosso a Vice Presidents of Operations presso Pyramid Global Hospitality
Pyramid Global Hospitality also strengthened leadership within Benchmark Resorts & Hotels, the company’s portfolio of independent resorts and hotels, with the promotions of Thomas Pavlik and Chad Heilesen to vice presidents of operations. Pavlik and Heilesen join Pyramid Global Hospitality's senior operations team overseeing the Benchmark Resorts & Hotels portfolio, partnering closely with on-property teams and ownership groups to drive performance while preserving the distinctive character that defines each property.
Bill McKinney è stato nominato Corporate Director of Food and Beverage presso Pyramid Global Hospitality
Bill McKinney brings more than 20 years of experience spanning luxury hotels, restaurants and bars to his new role as Pyramid Global Hospitality’s corporate director of food and beverage. Most recently, he led food and beverage operations for more than 45 hotels across the U.S. and Caribbean within IHG's Luxury & Lifestyle portfolio. In his new role, McKinney will partner with hotels across Pyramid Global Hospitality to strengthen the performance of food and beverage outlets, advance strategic initiatives and continue elevating the guest experience.
Vlad Anokhin è stato nominato Chief Strategy & Transformation Officer presso Marriott Vacations Worldwide Corp.
Marriott Vacations Worldwide Corporation (“MVW”) (NYSE: VAC) today announced the appointment of Vladimir “Vlad” Anokhin as Chief Strategy & Transformation Officer. Anokhin reports to Chief Executive Officer Matt Avril and serves as a member of the company's Executive Leadership Team.
Jennifer Boyce-Heller è stato nominato Senior Vice President of Accounting presso Azul Hospitality Group
Boyce-Heller will oversee Azul's accounting organization, bringing extensive experience in hospitality finance, owner reporting, treasury, and shared-services accounting. Copeland brings more than 25 years of hospitality leadership experience, with a proven track record of driving operational excellence, building high-performing teams, and delivering strong commercial results across Marriott-, Hyatt-, and Hilton-branded hotels.
Bobby Copeland è stato designato come Regional Vice President of Operations presso Azul Hospitality Group
Throughout his career, Copeland has successfully led hotel openings, repositioning initiatives, and operational improvements that enhanced guest satisfaction, strengthened associate engagement, and improved asset performance. At AC Hotel Beverly Hills, he spearheaded the launch of Nava Rooftop Bar & Lounge and transformed underutilized space into a revenue-generating meeting venue while helping position the rooftop outlet for significant growth. Earlier in his career, he opened both AC Hotel Orlando Downtown and Courtyard by Marriott Delray Beach, consistently delivering strong operating performance and mentoring leaders across multiple hotel brands.
Mark Spadoni è stato nominato Managing Director presso Barnsley Resort
Barnsley Resort, a 3,000-acre luxury retreat nestled in the foothills of the Blue Ridge Mountains, announces the appointment of Mark Spadoni as Managing Director. With more than three decades of experience leading renowned hospitality properties throughout the South, Spadoni brings extensive leadership expertise and a deep understanding of operating complex destination resorts to his role.
Kate Brown è stato nominato Vice President of Sales presso onefinestay
onefinestay, the curated luxury vacation rental brand, has announced the appointment of Kate Brown as Vice President of Sales, strengthening its commercial leadership as the company continues to refine its portfolio and expand in response to growing demand from affluent leisure travelers. This is a pivotal moment as onefinestay elevates its carefully curated collection of exceptional homes while investing in the relationships and service that define the brand's luxury offering.
Daniel Simon è stato nominato Managing Director presso Rosewood Calistoga and Rosewood Residences Calistoga
Rosewood Calistoga is pleased to announce the appointment of Daniel Simon as Managing Director. An accomplished luxury hospitality executive with more than three decades of international experience, Simon will lead the opening of Rosewood’s highly anticipated Napa Valley estate. Nestled on Calistoga’s forested ridgeline, the estate is set to debut in early 2027, marking a significant milestone in Rosewood's continued growth across the Americas under the brand's new discovery - led era
Kevin Danet è stato nominato Director of Food and Beverage presso Sofitel Legend Metropole Hanoi
With more than a decade of experience in Vietnam, and having spent almost two years as Assistant Director of Food and Beverage at Metropole Hanoi before stepping into this new position, Kevin brings intimate knowledge of the local market and hospitality landscape. He oversees the hotel’s eight F&B outlets, including the signature modern French fine dining restaurant Le Beaulieu. “Beautiful venues and exceptional cuisine are important, but what guests remember most is how we made them feel,” Kevin said.