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Liam Nealon è stato nominato Director of Culinary presso Sofitel Legend Metropole Hanoi

Liam joined the Metropole with 25 years of international experience across Australia, Asia and Europe, most recently at the Four Seasons Resort Bali. Known for his deep respect for ingredients and focus on natural flavours, Liam aims to create more dynamic, engaging guest experiences. “I am particularly passionate about collaborating closely with service teams to foster meaningful guest connections and memorable moments,” Liam said.

Jennifer Boisclair è stato nominato Director of Spa & Retail presso Tradewinds Beach Resort

 TradeWinds Resort is pleased to welcome Jennifer Boisclair as its Director of Spa & Retail. Jennifer brings extensive leadership experience across hospitality, wellness, retail, and business operations, with a record of developing teams, launching new concepts, strengthening partnerships, and creating experiences that support both guest satisfaction and revenue growth.

Lotachukwu Monyei è stato nominato Director of PR & Marketing presso Marriott Hotel Al Forsan, Abu Dhabi

Marriott Hotel Al Forsan, Abu Dhabi has appointed Lotachukwu (Lota) Monyei as Director of PR & Marketing, a strategic move to strengthen the hotel's brand presence and reputation. In her new role, Monyei will lead the hotel's public relations, brand, and marketing strategy across all channels, driving awareness and revenue for the 400-room property and its dining, events, and leisure offering.

Stephen George è stato promosso a Director of Operations presso Renaissance Bengaluru Race Course Hotel

Renaissance Bengaluru Race Course Hotel has announced the elevation of Stephen George as Director of Operations. Bringing over 20 years of hospitality experience, Stephen assumes the role after serving as the hotel's Director of Food & Beverage, where he played a pivotal role in strengthening operational performance, enhancing guest experiences and driving key business initiatives.

Anil Kumar A è stato nominato Associate Director of Engineering presso Radisson Blu Hotel, Bengaluru Outer Ring Road

Radisson Blu Bengaluru Outer Ring Road announced the appointment of Anil Kumar A as Associate Director of Engineering. A seasoned hospitality engineering professional with more than 25 years of experience, Anil brings an exceptional blend of operational expertise, technical leadership, and pre-opening excellence to one of Bengaluru's leading business hotels.

Ryan Murphy è stato nominato Executive Chef presso Trump Turnberry

Trump Hotels is proud to announce the appointment of Ryan Murphy as Executive Chef at Trump Turnberry, the iconic Forbes Five-Star resort and home to two AA Rosettes. In his new role, Murphy will lead all culinary and Food & Beverage operations across the resort, including its restaurants, championship golf clubhouse, banquet program and in-room dining, while helping shape the next chapter of Turnberry’s celebrated dining experiences. 

Bo Counts è stato promosso a Executive Chef presso Swissotel Chicago

Swissôtel Chicago, recognized as one of the Best Conference Hotels in Chicago by U.S. News & World Report, has promoted long-time culinary team member Bo Counts to Executive Chef. In his new role, Counts oversees back-of-house culinary execution, menu innovation and kitchen staff management at its signature lounge, Amuse.His leadership focuses on approachable, high-quality cuisine, sustainable kitchen initiatives and menu offerings that align with the hotel’s Vitality brand pillar.

Ming Choo Ling è stato nominato Chief Human Resources Officer (CHRO) presso Marriott International, Inc.

Marriott International, Inc., today announced the appointment of Ming Choo Ling as Chief Human Resources Officer (CHRO) for its Asia Pacific Excluding China (APEC) region. In this senior leadership role, Ming Choo will serve as an integral member of Marriott’s APEC and Global Human Resources leadership teams, driving its people-first strategy across one of the company’s most dynamic and diverse regions.

Adam Ponce è stato nominato General Manager presso Kona Kai San Diego Resort

Kona Kai San Diego, the iconic waterfront retreat on San Diego’s Shelter Island,  announced the appointment of Adam Ponce as General Manager. A seasoned hospitality leader with nearly two decades of experience across California’s most competitive gateway markets, Ponce oversees all resort operations, guest experiences, and strategic initiatives as Kona Kai continues to elevate its position as one of San Diego’s premier coastal destinations.

Jordan Economy è stato nominato Executive Chef presso The Pearl Hotel

The Pearl Hotel, the luxury boutique hotel and crown jewel of the Rosemary Beach® community, announces the appointment of Executive Chef Jordan Economy to lead the culinary program at its signature restaurant, Havana Beach Bar & Grill. Bringing more than two decades of culinary experience and a passion for global cuisine, Chef Economy will oversee the restaurant's evolving food and beverage offerings while honoring the flavors that have made the eatery a favorite along 30A.