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Novotel Partners with Seafood Souq to Implement Comprehensive Traceability Audit Across GCC Hotels
Press Release

Novotel Partners with Seafood Souq to Implement Comprehensive Traceability Audit Across GCC Hotels

Novotel, a global hospitality leader with a firm commitment to ocean preservation, is delighted to announce the signing of a landmark partnership with global traceability company, Seafood Souq. The partnership will see the implementation of a Seafoo...

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Novotel Partners with Seafood Souq to Implement Comprehensive Traceability Audit Across GCC Hotels10 June 2025AccorEnvironment & Sustainability
Novotel Partners with Seafood Souq to Implement Comprehensive Traceability Audit Across GCC Hotels
Michael Caines’ Lympstone Manor To Join The Stafford Collection
Press Release

Michael Caines’ Lympstone Manor To Join The Stafford Collection

Following the recent appointment of Michael Caines MBE as Culinary Strategist at The Stafford London, the Stafford Collection is delighted to announce that Lympstone Manor—Caines’ acclaimed hotel, restaurant, and vineyard in Devon, and a member of R...

The Stafford Collection
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Michael Caines’ Lympstone Manor To Join The Stafford Collection 6 June 2025The Stafford CollectionFood & Beverage
Michael Caines’ Lympstone Manor To Join The Stafford Collection
Discover a World of Flavors: Radisson Hotels launches direct restaurant booking on its website
Press Release

Discover a World of Flavors: Radisson Hotels launches direct restaurant booking on its website

Exploring exceptional gastronomy, both locally and globally, is now just a click away. Radisson Hotel Group proudly launches a digital innovation that celebrates its culinary excellence: guests and local visitors can now search and book restaurants ...

Radisson Hotel Group (RHG)
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Discover a World of Flavors: Radisson Hotels launches direct restaurant booking on its website 2 June 2025Radisson Hotel GroupFood & Beverage
Discover a World of Flavors: Radisson Hotels launches direct restaurant booking on its website
Hilton Scales Up Green Ramadan Initiative in 2025, Achieves 26% Reduction in Plate Waste during the Holy Month
Press Release

Hilton Scales Up Green Ramadan Initiative in 2025, Achieves 26% Reduction in Plate Waste during the Holy Month

Hilton announced the results of its Green Ramadan 2025 initiative, revealing a 26% reduction in post-consumer plate waste during the holy month. The month-long effort helped avoid more than 2.6 tonnes of food waste, the equivalent of more than 6,000...

Hilton
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Hilton Scales Up Green Ramadan Initiative in 2025, Achieves 26% Reduction in Plate Waste during the Holy Month 2 June 2025HiltonEnvironment & Sustainability
Hilton Scales Up Green Ramadan Initiative in 2025, Achieves 26% Reduction in Plate Waste during the Holy Month
The Art of Mixology: MGallery Hotel Collection, Maison Sarah Lavoine and Citadelle Gin redefine the ultimate cocktail experience with exclusive glassware collection and signature cocktail creations
Press Release

The Art of Mixology: MGallery Hotel Collection, Maison Sarah Lavoine and Citadelle Gin redefine the ultimate cocktail experience with exclusive glassware collection and signature cocktail creations

From the sandy beaches of Thailand to the twinkling city streets of Paris, cocktail enthusiasts can enjoy a touch of modern art this World Cocktail Months. From 13 May, boutique hotel collection MGallery is teaming up with French lifestyle brand, Ma...

Accor
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The Art of Mixology: MGallery Hotel Collection, Maison Sarah Lavoine and Citadelle Gin redefine the ultimate cocktail experience with exclusive glassware collection and signature cocktail creations30 May 2025AccorBrand Marketing
The Art of Mixology: MGallery Hotel Collection, Maison Sarah Lavoine and Citadelle Gin redefine the ultimate cocktail experience with exclusive glassware collection and signature cocktail creations
New Scorecard Highlights 11 Major Hotel Companies in China Achieving A+ Rating for Plant-Based Foods Policy Commitments
Press Release

New Scorecard Highlights 11 Major Hotel Companies in China Achieving A+ Rating for Plant-Based Foods Policy Commitments

A new hospitality industry sustainability scorecard released by Shanghai-based food consultancy Lever China highlights eleven leading hotel groups in China receiving the highest possible rating for their policy commitments on plant-based foods.

Lever China
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New Scorecard Highlights 11 Major Hotel Companies in China Achieving A+ Rating for Plant-Based Foods Policy Commitments29 April 2025Lever ChinaEnvironment & Sustainability
New Scorecard Highlights 11 Major Hotel Companies in China Achieving A+ Rating for Plant-Based Foods Policy Commitments
Ten Percent of the Products Consumed at RIU’s Hotels in The Balearic Islands are Locally Produced
Press Release

Ten Percent of the Products Consumed at RIU’s Hotels in The Balearic Islands are Locally Produced

In just two years, RIU Hotels & Resorts has doubled the amount of local products used at its hotels in the Balearic Islands. This figure stood at 5.7% in 2023, before increasing to 7% in 2024 and reaching 10% in 2025. This amount is calculated as a ...

RIU Hotels & Resorts
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Ten Percent of the Products Consumed at RIU’s Hotels in The Balearic Islands are Locally Produced28 March 2025RIUEnvironment & Sustainability
Ten Percent of the Products Consumed at RIU’s Hotels in The Balearic Islands are Locally Produced
The Luxury Collection Enhances the Future of Culinary Sustainability through Global Partnership with MAD Academy
Press Release

The Luxury Collection Enhances the Future of Culinary Sustainability through Global Partnership with MAD Academy

The Luxury Collection, part of Marriott Bonvoy’s portfolio of over 30 extraordinary hotel brands, today announces a new brand partnership with MAD Academy, the trailblazing nonprofit organization founded by chef René Redzepi, recipient of three MICH...

Marriott International, Inc.
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Food & Beverage
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The Luxury Collection Enhances the Future of Culinary Sustainability through Global Partnership with MAD Academy14 March 2025MarriottFood & Beverage
The Luxury Collection Enhances the Future of Culinary Sustainability through Global Partnership with MAD Academy