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How to Reduce Food Waste in Restaurants
Marketing Content & Communications Manager at EHL Hospitality Business School
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Environment & Sustainability
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Food and beverage
Six Trends Redefining Food and Wellbeing in Hospitality
Social Entrepreneur and EHL Entrepreneur in Residence (EI)
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Environment & Sustainability
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Innovation
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Food and beverage
Recent Appointments
Artificial Intelligence-Driven Personalization - Data Design vs. Authentic Discovery
Assistant Dean and Director of Distance Learning for the FIU Chaplin School of Hospitality & Tourism Management
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Information Technology
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Big Data
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