Food meets finance at elite Swiss hospitality school | AFP

Right now Clementine Dupraz is busy slicing a chocolate cake, but soon she may be running a luxury hotel, or crunching numbers in a bank. For this Swiss school trains the elite of world hospitality, teaching them to talk both food and money. "Finance has become a more and more important part of the industry," explained Fabien Fresnel, dean of Lausanne's Hospitality Management School, an ultra-modern facility set on the hills above the city.