Our Restaurants Are Mobilizing
Amir Nahai, CEO Food & Beverage & Lifestyle at Accor, looks back on the many F&B initiatives of our teams around the world from the Refettorio Paris solidarity restaurant.
Accor's hotels and partners all over the world put their F&B know-how to support frontliners since the outbreak of COVID-19. Our teams have also joined forces with Refettorio Paris, restaurant located in the crypts of the Madeleine Church, supported by our Solidarity Accor endowment fund since 2018, to serve meals to people who have been branded as social outcasts (refugees, homeless people etc.).
Today, Amir Nahai, CEO Food & Beverage & Lifestyle Brands, thanks all the teams involved over the past weeks in numerous F&B initiatives in Paris and worldwide.
Accor is a world-leading augmented hospitality group offering unique and meaningful experiences in 5.000 hotels, resorts, and residences across more than 110 destinations. With an unrivalled portfolio of brands from luxury to economy, Accor has been providing hospitality savoir-faire for more than 50 years.
Beyond accommodations, Accor enables new ways to live, work, and play with Food & Beverage, nightlife, wellbeing, and co-working brands. To drive business performance, Accor's portfolio of business accelerators amplifies hospitality distribution, operations, and experiences. Guests have access to one of the world's most attractive hotel loyalty programs.
Accor is deeply committed to sustainable value creation, and plays an active role in giving back to planet and community. Planet 21 - Acting Here endeavors to act for "positive hospitality", while Accor Solidarity, the endowment fund, empowers disadvantaged people through professional training and access to employment.
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