High-End Cooperation – Steigenberger Hotels & Resorts Joins Forces With The Othegraven Winery And Its Owner Günther Jauch

To Create A Range Of Exclusive Wines

Wines of the very highest quality will soon be available after Steigenberger Hotels & Resorts marked its 90th anniversary by announcing the conclusion of a cooperation agreement with Othegraven Winery. Othegraven is a traditional wine-growing estate on the River Saar, which is owned by Günther Jauch, a leading German TV personality. An exclusive edition of the company's Riesling has been included on the wine menus of Steigenberger Hotel...

Wines of the very highest quality will soon be available after Steigenberger Hotels & Resorts marked its 90th anniversary by announcing the conclusion of a cooperation agreement with Othegraven Winery. Othegraven is a traditional wine-growing estate on the River Saar, which is owned by Günther Jauch, a leading German TV personality. An exclusive edition of the company's Riesling has been included on the wine menus of Steigenberger Hotel Restaurants in Germany since September. Othegraven's offerings are set to be expanded next year, when a 2020 jubilee vintage and a Steigenberger Special Edition will both be added. The latter will be available in selected hotels.

"Othegraven combines many years of tradition with modern elements and the very highest quality standards. This is a precise reflection of the very essence of the Steigenberger Hotels & Resorts brand," commented Denis Hüttig, Vice President Operations, Steigenberger Hotels & Resorts. "The Othegraven Winery is an ideal partner, and we are delighted to be working together to build on the 90-year history of Steigenberger Hotels & Resorts."

Günther Jauch also very much welcomed the arrangements that the two companies have entered. "I am very pleased to be embarking upon this cooperation agreement. The linking of quality and tradition is something to which Steigenberger Hotels and my family wine estate are both committed in equal measure."

The Othegraven Winery is located in the village of Kanzem on the River Saar and dates back to the 16th century. It has been owned by the family of Günther Jauch since 1805, whose own grandmother was also born there. Jauch took charge of the business together with his wife Thea in 2010.

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Sven Hirschler

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Food & Beverage Food & Beverage Sales & Marketing Europe Germany

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