Aligning Incentives with Leadership Styles: Enhancing Team Performance in Hospitality Firms

Cornell Research: Leadership Style and Incentives

Effective leadership is essential for a business’s success, but each organization has its own leadership culture, and each team leader has their own management style. The challenge for hospitality firms is to create incentives that work for both team leaders and team members.

Aligning Incentives with Leadership Styles: Enhancing Team Performance in Hospitality Firms | By Pablo Casas-Arce

Aligning Incentives with Leadership Styles: Enhancing Team Performance in Hospitality Firms | By Pablo Casas-Arce

Created by HN with DALL

Effective leadership is essential for a business’s success, but each organization has its own leadership culture, and each team leader has their own management style. The challenge for hospitality firms is to create incentives that work for both team leaders and team members. An incentive plan involving sales contests was implemented at a financial services firm to allow observation of the interaction of incentives, leadership style, and company culture. The test manipulation involved who received the rewards—the employees only or both the manager and employees. In general, the sales results depended on the leaders’ styles. Incentives that included the manager had a greater effect on the employee outcomes for transactional managers (who offer employees specific rewards) than on managers who used a more general inspirational approach. With this knowledge in hand, hospitality firms can work toward identifying and employing managers who fit the firm’s leadership culture.

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Human Resources

Pablo Casas-Arce is an associate professor at the W.P. Carey School of Business at Arizona State University, where he has been teaching Managerial Accounting and Control at the undergraduate and graduate levels (both in the Master of Accountancy and MBA programs).

Francisco de Asís Martínez-Jerez (Asís) joined the Cornell Nolan School in July 2020, after spending seven years at the University of Notre Dame and almost 20 years at Harvard Business School. In his research and consulting activities, Asís focuses on the design of customer centric organizations for performance.

The Cornell Peter and Stephanie Nolan School of Hotel Administration is the premier school for hospitality education in the world. As an integral part of the Cornell SC Johnson College of Business, the school is leading the world in teaching and researching the business of hospitality—marketing, finance, real estate, operations, and more, all applied to the world’s largest and most exciting industry.

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