Cornell: Hotel Brands’ Competitive Performance Mapping: A New Way to Identify Strong, Troubled and Weak Brands

Developing tools with which to assess brand performance is key to gaining an understanding of how a hospitality brand is performing in comparison with its competitive set. This article introduces a new method of competitive performance mapping, which ranks hotel brands’ performance based on the following four measures: revenue per available room, cumulative average growth rate, guest satisfaction, and franchise-fee data.

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Sales & Marketing

Chekitan S. Dev, the Singapore Tourism Distinguished Professor at Cornell University’s Peter and Stephanie Nolan School of Hotel Administration, is an internationally renowned scholar and thought leader on marketing and branding in the hospitality, travel, and tourism industries.

Ashley Ellsworth Bird, a 2024 EMMH graduate of Cornell’s Peter and Stephanie Nolan School of Hotel Administration and Director of Global Brand Development, at Hyatt Hotels, supporting the Independent Collection and collaborating with hotel owners and operators to create authentic and ownable hotel brands.

The Cornell Peter and Stephanie Nolan School of Hotel Administration is the premier school for hospitality education in the world. As an integral part of the Cornell SC Johnson College of Business, the school is leading the world in teaching and researching the business of hospitality—marketing, finance, real estate, operations, and more, all applied to the world’s largest and most exciting industry.

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