Turning Purpose Into Profit with Young Nguyen & Cecilie Laeskogen

HSMAI Europe Podcast: Sustainable Hospitality - Season 2 - Episode 2

We’re back with the second installment of our 2024–2025 Sustainability Series, where we dive into the real-world strategies that make greener hospitality both responsible and profitable.

Turning Purpose Into Profit with Young Nguyen & Cecilie Laeskogen

Photo by HSMAI Europe

In Episode Two, host and HSMAI Europe journalist Gemma Greenwood sits down with two innovators in sustainable hospitality:

  • Young Nguyen, Founder and CEO of d2O, on leveraging data-driven resource management to slash waste and boost your bottom line
  • Cecilie Laeskogen, CEO of Norway’s award-winning Sundvolden Hotel, on leading a cultural shift toward eco-innovation without sacrificing guest experience

What you’ll learn:

  • How to turn sustainability buzzwords into everyday practices
  • Smart-sensor tech and green-loan financing: what works (and what doesn’t)
  • Tips for empowering your team and embedding purpose into every department
  • Ready to transform your property’s sustainability journey?

Listen now and discover actionable takeaways for aligning purpose with performance.

EPISODE 2: SUSTAINABLE HOSPITALITY | TURNING PURPOSE INTO PROFIT WITH YOUNG NGUYEN & CECILIE LAESKOGEN