Rethinking hospitality spaces with technology
Design, Operations, Staff - delivering seamless guest experiences
A live podcast recording from HT360 explores how technology and staffing challenges are reshaping hotel interiors, public spaces, and F&B areas to boost revenue and guest appeal.
Photo by Hoteliers' Voice Podcast/ Haynes MarComs Ltd
Design meets experience: Join a live recording of the Hoteliers’ Voice podcast from HT360 Hospitality Leaders Forum, exploring how hospitality spaces are being reshaped and reframed as a result of technology, digitalisation and staffing challenges to elevate guest experience while improving commercial performance. This session will dive into how technology is forcing a rethink on the approach to interiors, architecture and design of public spaces to maximise revenue in F&B and multi-use areas, while creating environments guests genuinely want to spend time in.
Hosted by Ryan Haynes and Scot Turner (Auden Hospitality), with guests Alessandra Leoni (Focus on Hospitality), Paul Wells (Studio Moren), Prem Jethwa-Odedra (Biteluxe), hear real-world insights on how space planning, interior design and smart technology come together to unlock value, optimise operations and future-proof hospitality businesses
About Hoteliers' Voice
Hoteliers’ Voice is a podcast and event series offering a rare, "behind-the-curtain" look at the hospitality industry, featuring candid conversations with leaders from world-class brands like Radisson, Virgin Hotels, Red Carnation Hotels, and management keeping operations ticking to deliver exceptional guest experiences.
Hosted by Ryan Haynes. The podcast explores innovation and managing the delicate balance between cutting-edge technology and authentic human service. With interviews of General Managers and department heads, it provides practical insights into how tools like AI, PMS, and social media can empower staff to deliver exceptional experiences, as well as adapting processes to new approaches. It is an essential resource for professionals seeking peer-led strategies to elevate modern guest-centric hospitality.