Eric de Maeyer de Scheemacker has been appointed as Executive Chef at Grand Velas Riviera May
Eric de Maeyer de Scheemacker has been named Executive Chef of the AAA Five Diamond Grand Velas Riviera Maya in Mexico. In his new position he is responsible for the all-inclusive resort's highly awarded five gourmet specialty restaurants. These include the AAA Four Diamond restaurants Piaf and Frida and the AAA Five Diamond Cocina de Autor, the first restaurant of an all-inclusive resort to ever win that distinction. In all he will oversee eight restaurants, multiple b ars, and the catering operation of the 491 all suite, uber luxury resort, a member of Leading Hotels of the World.