After graduating from Hotel Management University, Moataz decided to pursue his career in the food and beverage field. He began his path as a server in 1995 and then worked in number of prestigious hotels.
El Keiy is a hotel veteran who has spent more than 10 years as part of Four Seasons family, first with the pre-opening team at Four Seasons Resort Sharm El Sheikh as Sales Manager, followed by seven years at Four Seasons Hotel Cairo at Nile Plaza as Director of Sales, where he developed extensive leadership skills and managerial insight that made him perfect to take on the responsibilities of Director of Sales and Marketing.
Chef Olsen began his culinary career in 1989, working as a chef for a popular fish restaurant in Washington State before joining the city’s prestigious Bellevue Athletic Club and Hotel as Banquet Cook. After five years’ experience and having honed his culinary skills, he joined Four Seasons Hotel Olympic, Seattle, in September 1994. The knowledge and experience he gained at Four Seasons Hotel Olympic was invaluable, and subsequently led to his appointment as Sous Chef later in 1999. In 2001 Olsen transferred to Four Seasons Resort The Biltmore Santa Barbara in the same capacity. Olsen’s proficiency and passion for his trade resulted in his promotion to Executive Sous Chef at Four Seasons Hotel Los Angeles at Beverley Hills in 2005, followed by a move to the Middle East and a similar role at Four Seasons Hotel Cairo at Nile Plaza in 2007.