Alfredo Aguilar has been appointed as Executive Chef at Villa Santa Cruz
Villa Santa Cruz, a boutique beach resort and farm in Todos Santos, is proud to announce the appointment of Alfredo Aguilar to executive chef. With more than a decade of culinary expertise, Aguilar combines his passion for serving locally-sourced ingredients and his dedication to spotlight the 23-room property's sprawling 1-kilometer farm and garden featuring rows of olive groves, agave fields, and vibrant fruit, vegetable and herb gardens.