Zannier Île de Bendor, one of Europe’s most highly anticipated openings, is now open, unveiling a new chapter for the storied private island off the coast of Bandol in Provence. Following a meticulous five-year transformation, the revived 93-key destination intertwines heritage and modernity, positioning the seven-hectare isle as the new social, culinary and wellness capital of the French Riviera.
Zannier Bendor, one of Europe's most highly anticipated openings, is set to debut on the private French island of Île de Bendor in spring 2026, after five years of transformation. With bookings now live, Zannier Hotels has appointed Emmanuel Blanchemanche as General Manager and renowned chef Lionel Levy as Executive Chef, as the project unveils expansive dining and wellbeing programming in a combined effort of Société Paul Ricard and Zannier Hotels to restore the isle's legacy as a convivial gathering place steeped in old-world glamour. The Ricard family, guardians of Paul Ricard's vision, joins forces with the excellence of Zannier Hotels to write this new chapter.
Zannier Hotels is excited to announce the nomination of Emmanuel Blanchemanche as the General Manager of the upcoming Zannier Bendor. Emmanuel will officially start his role on May 5th 2025, leading the 93-key hotel project through its pre-opening phase and continuing to oversee hotel operations after the official opening in May 2026.