65-Room The Whitney Hotel opens in Boston's Beacon Hill neighborhood
New Luxury Hotel is a Sophisticated Residential-Inspired Haven Offering Urbane Comforts in an Iconic Destination
New Luxury Hotel is a Sophisticated Residential-Inspired Haven Offering Urbane Comforts in an Iconic Destination
CitizenM has landed above Boston's North Station. The 272-room CitizenM hotel opened on Aug. 5 in Boston's North End, locally known as "Little Italy." CitizenM Boston North Station was built in collaboration with design firm concrete Amsterdam and Gensler as the executive architect firm. The hotel has a living room open to the public, with books, art, designer furniture and designated working areas; an outdoor terrace; CollectionM retail space; CanteenM dining area with 24/7 grab-and-go food and drinks; and SocietyM, six meeting rooms open to the public.
As YOTEL Boston, the affordable luxury hotel brand inspired by first-class air travel, continues to evolve its food and beverage offerings, it has announced that Michael Letterman has joined the team as Food & Beverage Director.
Welcome to the all-new Four Seasons Hotel One Dalton Street, Boston in the heart of the chic Back Bay neighbourhood, just steps from Symphony Hall, Newbury Street, Copley Plaza, Fenway Park and so much more.
Provenance Hotels is pleased to announce the appointment of Connie Shaheen as General Manager of The Revolution Hotel, the first East Coast endeavor for the Pacific Northwest-based company. Spearheading daily operations in her new role, Shaheen will also guide revenue generation strategies, quality assurance and employee growth and engagement to continue The Revolution Hotel's path as a trailblazer, setting a new hospitality standard in Boston.
Rising 61 storeys above the thriving Back Bay neighbourhood, the all-new Four Seasons Hotel One Dalton Street, Boston is a beacon of modernity in one of America's most historic cities. With thoughtfully appointed accommodations, a full-floor spa and wellness centre including a stunning indoor pool, light-filled event spaces, and the New England debut of the world-renowned Zuma restaurant, it's both a destination unto itself and a gateway to all the city has to offer.
Four Seasons Hotel Boston announces the appointment of Michael Pedder as the new General Manager at the iconic property. Pedder's opportunity to take the helm in Boston arrives following the transfer of Bill Taylor to Regional Vice President and General Manager at Four Seasons Hotel Hong Kong.
One of Boston's long-standing traditions, the Boston Marathon, will take place the third week of April this year drawing around 30,000 registered runners, both amateur and professional, and over 500,000 spectators made up of vendors, volunteers, staff, and media from all over the world. Hosted by the Boston Athletic Association (B.A.A.), it is the world's oldest annual marathon and takes place every Patriots Day, a State Holiday in Massachusetts. The Boston and Cambridge lodging market thrives during the weekend surrounding the Boston Marathon and this year, the 123rd annual, will be no different.
Kimpton Nine Zero, the award-winning 190-guestroom boutique hotel in the heart of Boston, which underwent an exciting, top-to-bottom transformation in 2018, is pleased to announce the appointment of David Taylor as Director of Sales and Marketing. David recently began his role with Kimpton Nine Zero, overseeing and repositioning the hotel's annual sales and marketing campaigns and strategies, coordinating sales activities throughout the hotel, and expanding corporate accounts to achieve sales goals.
The Whitney, a new luxury boutique hotel slated to open spring 2019 in Boston's Beacon Hill neighborhood, recently announced the appointment of Marina Aslanidou as the property's general manager. With over 10 years of experience as a hospitality management professional, Marina will oversee the hotel's daily operations upon its opening this spring, helping to establish The Whitney Hotel as a coveted destination for both leisure travelers and Boston locals.
A licensed Aesthetician with a degree in Business Administration from Scottsdale Community College, Paluch is a spa industry veteran with Mandarin Oriental Hotel Group, having launched his career right here at Mandarin Oriental, Boston in 2009 as Assistant Spa Manager. In 2012, he moved to Mandarin Oriental, New York to serve as Spa Operations Manager; soon after in 2015, he was promoted to Assistant Director of Spa.
The Boston and Cambridge lodging market accommodated approximately 7.5 million roomnights in 2018, growth in demand of 3.4% from the prior year. The market's supply increased 2.8% with the opening of four new hotels and a guestroom expansion which combined for approximately 760 new rooms available nightly. As a result of these dynamics, the market's occupancy increased 0.3% to 82.7%, its highest point in history.
The Whitney, a new 66-room luxury boutique hotel, is set to open in spring 2019 in Boston's historic Beacon Hill. The property is revitalizing and expanding an existing hotel to create a new landmark at the corner of Charles Street and Cambridge Street in the treasured neighborhood. Named for Henry Melville Whitney, a prominent Boston industrialist and one-time owner of the site, The Whitney will offer guests generous hospitality through sophisticated simplicity and cultured comforts.
Encouraging guests to upgrade to a suite-tier inventory is a very lucrative goal for any hotel or resort property. However, there's one level that also merits your attention - the presidential suite (as it is so often called in the United States).
Kimpton Nine Zero, which underwent an exciting top to bottom transformation in 2018, is pleased to announce the appointment of Peter Sula as General Manager. Peter recently began his tenure with Kimpton Nine Zero, overseeing the day to day operations of the hotel and its 118-person team.
Battery Wharf Hotel, Boston Waterfront, part of Leading of Hotels of the World situated in Boston's historic North End, has appointed Keith Halliday as Executive Chef and Director of Food & Beverage. Originally from Scotland, Chef Halliday brings over 30 years of experience in the hospitality industry with an extensive background in Food & Beverage. He has worked in 22 countries with exposure to various markets including North America, Europe, Middle East, Africa, Caribbean, Asia, & Australia.
The Five-Star Mandarin Oriental, Boston is delighted to announce the appointment of Kenneth Ng to the position of Director of Marketing and Commerce. Ng joins Mandarin Oriental, Boston from InterContinental Boston, where he served as Director of Sales & Marketing for a decade.
A Boston developer wants to showcase the city's innovative spirit and fight the onslaught of short-term rentals in his upcoming South End hotel. "This is like an Airbnb killer," Mount Vernon Co. founder and Chairman Bruce Percelay said. "You get your Airbnb pricing, but also a social experience." Boston's hospitality industry notoriously has Airbnb in its crosshairs, and Percelay thinks his upcoming Revolution Hotel will take back some market share. Formerly a hostel, the Revolution, at 40 Berkeley St. in the South End, will feature 164 rooms targeted at younger travelers. The hotel rooms are on the smaller side, but the developer said that is why he is going to be able to make his hotel one of Boston's most affordable. The Boston and Cambridge 2017 average daily rate for hotels was $258, according to Pinnacle Advisory Group. Rooms at the Revolution will average around $150 per night, and Percelay said guests should not expect accommodations akin to the property's hostel past, although some will have shared bathrooms. "It's not like you're slumming it," he said. "It's very cool."
Hyatt and McWHINNEY, a Colorado-based premier real estate investor and developer with expertise in mixed-use, hospitality, commercial and multi-family assets, have begun construction on a Hyatt Place hotel in the rapidly growing Seaport neighborhood along South Boston's waterfront.