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CitizenM checks into Boston

CitizenM has landed above Boston's North Station. The 272-room CitizenM hotel opened on Aug. 5 in Boston's North End, locally known as "Little Italy." CitizenM Boston North Station was built in collaboration with design firm concrete Amsterdam and Gensler as the executive architect firm. The hotel has a living room open to the public, with books, art, designer furniture and designated working areas; an outdoor terrace; CollectionM retail space; CanteenM dining area with 24/7 grab-and-go food and drinks; and SocietyM, six meeting rooms open to the public.

Connie Shaheen has been appointed as General Manager at The Revolution Hotel

Provenance Hotels is pleased to announce the appointment of Connie Shaheen as General Manager of The Revolution Hotel, the first East Coast endeavor for the Pacific Northwest-based company. Spearheading daily operations in her new role, Shaheen will also guide revenue generation strategies, quality assurance and employee growth and engagement to continue The Revolution Hotel's path as a trailblazer, setting a new hospitality standard in Boston.

Be Among the First to Experience the All-New Four Seasons Hotel One Dalton Street, Boston

Rising 61 storeys above the thriving Back Bay neighbourhood, the all-new Four Seasons Hotel One Dalton Street, Boston is a beacon of modernity in one of America's most historic cities. With thoughtfully appointed accommodations, a full-floor spa and wellness centre including a stunning indoor pool, light-filled event spaces, and the New England debut of the world-renowned Zuma restaurant, it's both a destination unto itself and a gateway to all the city has to offer.

David Taylor has been appointed as Director of Sales and Marketing at Kimpton Nine Zero

Kimpton Nine Zero, the award-winning 190-guestroom boutique hotel in the heart of Boston, which underwent an exciting, top-to-bottom transformation in 2018, is pleased to announce the appointment of David Taylor as Director of Sales and Marketing. David recently began his role with Kimpton Nine Zero, overseeing and repositioning the hotel's annual sales and marketing campaigns and strategies, coordinating sales activities throughout the hotel, and expanding corporate accounts to achieve sales goals.

Marina Aslanidou has been appointed as General Manager at The Whitney Hotel

The Whitney, a new luxury boutique hotel slated to open spring 2019 in Boston's Beacon Hill neighborhood, recently announced the appointment of Marina Aslanidou as the property's general manager. With over 10 years of experience as a hospitality management professional, Marina will oversee the hotel's daily operations upon its opening this spring, helping to establish The Whitney Hotel as a coveted destination for both leisure travelers and Boston locals.

Jason Paluch has been appointed as Director of Spa & Wellness at Mandarin Oriental, Boston

A licensed Aesthetician with a degree in Business Administration from Scottsdale Community College, Paluch is a spa industry veteran with Mandarin Oriental Hotel Group, having launched his career right here at Mandarin Oriental, Boston in 2009 as Assistant Spa Manager. In 2012, he moved to Mandarin Oriental, New York to serve as Spa Operations Manager; soon after in 2015, he was promoted to Assistant Director of Spa.

Boston’s Newest Boutique Hotel The Whitney Opening This Spring

The Whitney, a new 66-room luxury boutique hotel, is set to open in spring 2019 in Boston's historic Beacon Hill. The property is revitalizing and expanding an existing hotel to create a new landmark at the corner of Charles Street and Cambridge Street in the treasured neighborhood. Named for Henry Melville Whitney, a prominent Boston industrialist and one-time owner of the site, The Whitney will offer guests generous hospitality through sophisticated simplicity and cultured comforts.

Keith Halliday has been appointed as Executive Chef and Director of Food & Beverage at Battery Wharf Hotel Boston Waterfront

Battery Wharf Hotel, Boston Waterfront, part of Leading of Hotels of the World situated in Boston's historic North End, has appointed Keith Halliday as Executive Chef and Director of Food & Beverage. Originally from Scotland, Chef Halliday brings over 30 years of experience in the hospitality industry with an extensive background in Food & Beverage. He has worked in 22 countries with exposure to various markets including North America, Europe, Middle East, Africa, Caribbean, Asia, & Australia.