Steven Dougherty has been appointed as Director of Food & Beverage at Cabot Citrus Farms
Dougherty joins Cabot as the Director of Food and Beverage with over 10 years of hospitality experience, most recently at Room 11 Hospitality Group as Corporate General Manager and Wine Director for Box House Events and MADRE, which earned a Michelin Plate Award just one year after opening. He spent his early career at Hermann J Wiemer Vineyard and later served as an assistant winemaker at Cornell University. Dougherty will execute food and beverage concepts, build menus, and ensure exceptional hospitality, service and dining experiences for Cabot guests. From a cocktail program that will pay homage to the classics while incorporating innovative flair, to a wine list that will feature the great regions of the world and the roads less traveled, there will be something for every occasion. A golf aficionado, Dougherty was a collegiate golfer and enjoys spending time on the links when not creating new drinks and dishes.