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Ritz-Carlton Reserve Brand to Debut in Eleuthera, Bahamas

Marriott International, Inc. announced it has signed an agreement with Cotton Bay Holdings to introduce a Ritz-Carlton Reserve on the island of Eleuthera in the Bahamas. A highly personalized leisure experience that blends intuitive service with local design and stunning natural landscapes, the resort joins an exclusive collection of only five Ritz-Carlton Reserve properties around the world.

Monica Coppetta has been appointed as Resort Manager at The Cove

The Cove, Eleuthera is pleased to announce the appointment of Monica Coppetta as Resort Manager. In her new role, Monica will oversee the day-to-day operations of the intimate, 57-room resort. Monica brings an impressive 25 years of experience in the luxury hospitality industry to The Cove, boasting an extensive background in hotel leadership and management. As Resort Manager, she will play a fundamental role in the resort’s continued growth and success in the luxury market.

David Flack has been appointed as General Manager at The Cove resort

Enchantment Group, one of the world’s leading experiential hospitality management firms, is delighted to announce the appointment of David Flack as General Manager of The Cove resort in the Bahamas. Flack joins The Cove with nearly thirty years of experience operating luxury hotels and resorts, as well as strong leadership experience and extensive knowledge of the Caribbean. Flack served three years as Managing Director of Little Dix Bay in the British Virgin Islands, where he oversaw resort and restaurant operations and executed an extensive, multimillion dollar property renovation. Additionally, he held the positions of General Manager for Cuisinart Resort & Spa in Anguilla, General Manager within the Westin brand, and General Manager of Turtle Island Resort in Fiji. Rounding out his experience, Flack has held leadership positions within the incentive and restaurant industries.

Joshua Huyder has been appointed as Executive Chef of 1648 Bar & Grille at French Leave Resort

French Leave Resort, managed by Shaner Hotels and slated to be the newest addition to Marriott’s Autograph Collection in the Caribbean this December, is proud to announce the appointment of Joshua Huyder as Executive Chef for the resort’s restaurant, 1648 Bar & Grille. In his new role, Huyder will oversee all aspects of the restaurant's operations, including the culinary staff and food and beverage standards.