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Shayd Pecor has been named Director of Facilities at The Essex Resort and Spa

Shayd Pecor comes to The Essex with 30 years of exemplary industry experience important to the resort. He was previously facilities and manufacturing supervisor for Hearthstone Stoves of Morrisville, Vermont. Prior to this he held the position of facilities maintenance manager for Green Mountain Coffee Roasters of Waterbury, Vermont. Earlier in his career Mr. Pecor served in positions of increasing responsibility within facilities and production for companies in New York and Vermont. He resides in Montpelier, Vermont.

Nicholas Barger has been appointed as General Manager at The Essex, Vermont’s Culinary Resort and Spa

The Essex, Vermont’s Culinary Resort and Spa, today announced the appointment of Nicholas Barger as general manager. In this position, Barger is responsible for providing leadership, strategic direction and vision to strengthen and expand the culinary positioning of the resort, as well as overseeing operational and asset management.