Greg Monjure has been appointed as General Manager at The Publisher Hotel
Before joining The Publisher Hotel, Monjure made an impressive impact in immersive leadership roles across the United States, including as Director of Food and Beverage at Hilton DC National Mall, The Wharf in Washington, D.C., where he seamlessly managed diverse departments, to his time as Director of Operations at Potomac Point Winery & Le Grand Cru Bistro in Stafford, Virginia, and as the General Manager at Hawthorn Grill Restaurant at the JW Marriott Resort & Rampart Casino, where he consistently raised the bar in hospitality, among other notable roles throughout his career.