Ryan Adams has been appointed as Director of Restaurant Operations at Harrah’s Resort Southern California
Harrah's Resort Southern California is pleased to announce the appointment of Ryan Adams to the position of Director of Restaurant Operations across all concepts at the resort. In this new role, Adams will be responsible for managing the resort's day-to-day operations for the food and beverage division, overseeing chefs, service staff, and back of house teams, and ensuring exceptional guest experiences across all restaurants to drive continued success for the Harrah's Resort SoCal brand.