Sheraton Austin Georgetown Hotel & Conference Center announces the appointment of Robert Felios III as Executive Chef. Chef Felios will be responsible for the culinary direction and day to day operation of all food and beverage outlets for the hotel including the signature restaurant, Brix And Ale, the lobby bar Jack's Lounge, banquets, and catering.Chef Felios will be revamping the Brix And Ale menu, focusing on the restaurant's unique Texas spin on classic American fare. Patrons can expect dishes that pair perf ectly with Brix And Ale's robust beer and wine selection. In addition to a new fall menu, Chef is working on an herb and vegetable garden located adjacent to the restaurant and harvesting the first batch of honey from the hotel's roof top beehive.