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Sunishchal Parasnis has been appointed as Director of Sales at Hyatt Goa Resort and Spa

Sunishchal Parasnis has been associated with the hospitality industry for almost a decade now, with nine memorable years in Hyatt India. A keen learner with a unique sense of humour, Sunishchal has successfully made a mark for himself in the hospitality arena in these years. After a fruitful tenure at Grand Hyatt Mumbai in various roles in the Sales and Marketing team, Sunishchal has now been appointed Director of Sales for the luxurious Park Hyatt Goa Resort and Spa, the first Park Hyatt Hotel in India.

Amit Pathania has been appointed as Executive Chef at Alila Diwa Goa

With his varied experience and well-rounded specialities spanning Indian, Western, Italian and Mediterranean cuisine, Chef Amit’s core expertise lies in managing food and beverage production operations. He began his career at The Trident, Udaipur in 1999, going on to play key roles at luxury hotels such as the Hyatt Regency New Delhi, Taj Fort Aguada Beach Resort Goa, Grand Hyatt Mumbai and Taj West End Bangalore. He further honed his culinary skills at Bon Appetit, a Michelin-starred restaurant in Dublin, Ireland led by Chef Oliver Dunne.