Manrique joins Rosewood Little Dix Bay with 15 years of finance experience working for luxury resorts throughout the Caribbean, United States and Europe. Most recently, Manrique served as controller for Caneel Bay Resort in St. John, USVI where he was responsible for overseeing and improving daily accounting operations, producing financial reports and providing financial support to operating departments.
Maximilian Deickert has been appointed director of food and beverage of Rosewood Little Dix Bay, the legendary Caribbean resort that is anticipated to reopen in December 2017 following a complete renovation. In this role, Deickert will consult on the resort’s overall culinary vision and oversee the operations of the property’s three signature dining venues, which will be unveiled with new designs and Sense of Place® dining experiences upon the resort’s reopening.Deickert joins Rosewood Little Dix Bay with over 20 years of experience overseeing food and beverage operations for luxury resorts throughout Asia, Europe, the Caribbean and the Middle East. Most recently, Deickert was a hotel operations and food and beverage consultant with Conseil & Project Management in Hong Kong.