Lucas Curcio has been appointed as Director of Food & Beverage at Hyatt Regency Lake Tahoe Resort, Spa and Casino
Hyatt Regency Lake Tahoe Resort, Spa and Casino, a spacious resort nestled in the Sierra Nevada Mountains of North Lake Tahoe, announces Lucas Curcio as the new director of food and beverage. Curcio joins the property from Park Hyatt St. Kitts Christophe Harbour where he held the title of executive chef.