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Appointment

Eduardo Gandia Martinez has been appointed as Executive Chef at Four Seasons Resort Maldives at Kuda Huraa

Central to the ethos of Eduardo Gandia Martinez is the "art of cooking with heart and purpose." It's a value he learned from his grandmother in his native Spain that has guided him through an ambitious 12-year career. Now, in his new role as Executive Chef at Four Seasons Resort Maldives at Kuda Huraa, Eduardo is set to bring heart, purpose and a Mediterranean respect for ingredients to the resort's award-winning culinary scene.

Four Seasons
Kuda Huraa, Maldives
Press Release Sustainability

Rooted in Community: Four Seasons Resort Maldives at Kuda Huraa Unveils Bodu Huraa Tree Planting Project

Four Seasons Resort Maldives at Kuda Huraa has launched the Bodu Huraa Tree Planting Project, a community-driven sustainability initiative designed to offset Scope 3 carbon emissions while deepening the Resort’s long-standing partnership with its neighbouring island, Bodu Huraa. The initiative aligns with the global Four Seasons For Good framework, reinforcing the brand’s commitment to environmental stewardship and local empowerment.

Four Seasons
Kuda Huraa, Maldives