Hyatt Regency Lost Pines Resort & Spa, located on 405 acres of Texas landscape right outside of Austin and near the city of Bastrop, announces Steven Carl as its new director of food and beverage. Carl joins the resort from City of Dreams Manila Resort in Paranaque, Philippines.
Hyatt Regency Lost Pines Resort & Spa, located on 405 acres of Texas landscape right outside of Austin and near the city of Bastrop, announces Chris Cummer as its new executive chef. Cummer joins the resort from Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina in Cambridge, Md.
Hyatt Regency Lost Pines Resort & Spa welcomed Robert Clarke as the director of food and beverage. In addition to providing vision and oversight for the resort’s restaurants and in-room dining services, Clarke will serve as a member of the leadership committee. A food and beverage aficionado, he brings 21 years of hospitality experience to the resort – experience that will shape and enhance the menu options at Firewheel Café, Schellers Barrelhouse Bar, Stories and Major Neighbors Grill.
Hyatt Hotels announced the appointment of Michael Jokovich as area vice president and general manager of the award-winning Hyatt Regency Lost Pines Resort & Spa. As area vice president, Jokovich will oversee 11 Hyatt-branded properties throughout the central United States, stretching across Texas and as far north as Minneapolis. His role includes supervising and providing counsel to these hotels, while also managing the operations at the 491-room, Four-Diamond resort destination that is Hyatt Regency Lost Pines. He will continue to report to Jordan Meisner, senior vice president of field operations.