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Girish Krishnan has been appointed as Hotel Manager at Four Points by Sheraton Mahabalipuram Resort & Convention Center

The journey from a Commis to Hotel Manager, Girish started his journey as a Commis with Rajputana Palace Sheraton and later moved to Oberoi hotels as a kitchen associate and went on to become Executive Chef with Marriott hotels. With 26 years of experience behind him in some of the most eminent kitchens across the country and abroad, GK's style is keeping the food simple and fresh.