David Fricaud has been appointed as Executive Chef at Malibu Beach Inn, Carbon Beach Club
Malibu Beach Inn, a five-star boutique hotel where the Pacific Ocean meets California's seaside haven, is pleased to announce the appointment of David Fricaud as executive chef of Carbon Beach Club (CBC), the hotel's signature all-day dining concept overlooking the ocean waves and wildlife. Fricaud will drive the hotel's culinary operations for CBC, in-room dining, banquet operations, as well as CBC's curbside offerings.