Search

Chris Cantrel has been appointed as Head Sushi Chef at Eau Palm Beach Resort & Spa

Along the sunkissed shores of Palm Beach island, fresh seafood is paired with ocean views at Eau Palm Beach Resort & Spa. Under the direction of Chef Chris Cantrel, the resort's first head sushi chef, Eau Palm Beach Resort & Spa delivers market-fresh fish artfully presented and sustainably sourced. Chef Cantrel shares his passion for sushi and creative energy by providing guests with a skillfully designed menu of sushi, sashimi, house and signature rolls, among other items with locally sourced ingredients.

Cindy Racco has been appointed as General Manager at Eau Palm Beach Resort & Spa

As the latest progression in its evolution as a standard-defining modern luxury resort brand, Eau Palm Beach Resort & Spa has announced two key executive appointments; former managing director, Michael King has been named chief operating officer and Cindy Racco has been named general manager of the Five-Star, Five Diamond oceanfront resort. These leadership changes mark an exciting new phase as the brand continues to grow as the preeminent authority on the modern Palm Beach lifestyle.

Michael King has been appointed as Chief Operating Officer at Eau Palm Beach Resort & Spa

As the latest progression in its evolution as a standard-defining modern luxury resort brand, Eau Palm Beach Resort & Spa has announced two key executive appointments; former managing director, Michael King has been named chief operating officer and Cindy Racco has been named general manager of the Five-Star, Five Diamond oceanfront resort. These leadership changes mark an exciting new phase as the brand continues to grow as the preeminent authority on the modern Palm Beach lifestyle.

Nico Hallwass has been appointed as Director of Operations at Eau Palm Beach Resort & Spa

Eau Palm Beach Resort & Spa, the AAA Five Diamond oceanfront property, known for its philosophy of “new-fashioned” Palm Beach luxury, announces the appointment of Nico Hallwass as Director of Operations. The seasoned professional holds more than 15 years of international hospitality experience and will oversee day-to-day operations of the rooms and housekeeping divisions, guest services and PBX operations of the 309-room resort. In addition, he will act as General Manager in the absence of the Managing Director. Hallwass joins the resort’s management team ahead of an exciting 2015/2016 winter season that will unveil fresh experiences and partnerships.