Chris Cantrel has been appointed as Head Sushi Chef at Eau Palm Beach Resort & Spa
Along the sunkissed shores of Palm Beach island, fresh seafood is paired with ocean views at Eau Palm Beach Resort & Spa. Under the direction of Chef Chris Cantrel, the resort's first head sushi chef, Eau Palm Beach Resort & Spa delivers market-fresh fish artfully presented and sustainably sourced. Chef Cantrel shares his passion for sushi and creative energy by providing guests with a skillfully designed menu of sushi, sashimi, house and signature rolls, among other items with locally sourced ingredients.