Maurizio Bonivento has been named General Manager at Equinox Golf Resort & Spa
The Equinox Golf Resort & Spa, a destination resort in Vermont, is pleased to announce the appointment of Maurizio Bonivento as general manager.
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Nicolas Houlbert has been appointed as Executive Chef at Copper Grouse Restaurant & Bar at Kimpton Taconic Hotel
y bringing to life a modern, sophisticated New England stay, is pleased to announce the appointment of Nicolas Houlbert as Executive Chef for the hotel's Copper Grouse Restaurant & Bar. In this role, Chef Houlbert will create and implement seasonal restaurant menus favoring local farmers and growers while also overseeing the hotel's food and beverage programming for social and corporate events, and weddings hosted at Kimpton Taconic in scenic Manchester, Vermont.
Nicholas Squire has been appointed as General Manager at Kimpton Taconic Hotel
Kimpton Taconic Hotel, located in scenic and picturesque Manchester Village in Vermont and overlooking the Taconic mountain range, is pleased to announce that Nicholas [Nick] Squire has been named General Manager of the award-winning boutique hotel. Architecturally inspired by the grand New England inns and resorts of days past, Kimpton Taconic was named one of the best hotels for 2023 by US News & World Report and the #3 hotel in the Northeast according to Conde Nast Traveler's 2022 Readers' Choice Awards.
Jay Sheldon has been appointed as General Manager at The Equinox Golf Resort & Spa
BENCHMARK®, a global hospitality company, has named Jay Sheldon general manager for The Equinox Golf Resort & Spa, a Gemstone Collection property located in Manchester Village, Vermont. Greg Champion, Benchmark's president & COO, made the announcement.
Martin Rosenthal has been appointed as General Manager at The Equinox, a Luxury Collection Golf Resort and Spa
Newly renovated The Equinox, a Luxury Collection Golf Resort and Spa, announces the appointment of Martin Rosenthal as General Manager of the 147-room luxury resort. The luxury hotelier brings more than a decade of experience and sophisticated knowledge of the Vermont market to his new role as General Manager for the destination resort.
Michael Bates-Walsh has been appointed as Executive Chef of The Copper Grouse at Kimpton Taconic Hotel
The Copper Grouse, a comfort-driven tavern located in the Kimpton Taconic Hotel, has appointed Michael Bates-Walsh as its new executive chef. Chef Michael will continue to expand the menu with local flair at the contemporary, yet elegant restaurant, situated in the picturesque Vermont town.
Parley Stock has been appointed as Director of Sales and Marketing at Kimpton Taconic
Prior to rejoining the Kimpton team, Stock held management positions at well-known hotels including The Ritz-Carlton Phoenix, The Roosevelt Hotel, Kimpton Muse Hotel, Kimpton Hotel Palomar Phoenix and opened The Saguaro Scottsdale for Commune Hotels + Resorts and boutique independent hotel FOUND:RE Phoenix. Stock was also a long-time board member of the Global Business Travel Association Arizona Chapter, where he served as President from 2014 until 2016, a GBTA member and a OneCommunity member. In 2010, Stock won the Golden Circle Achievement Award for his successful work in transient sales with the Ritz-Carlton and in 2012 he received the Joie de Vivre Hotels Rising Star Award.
Kimpton has been appointed as Executive Chef at Kimpton Taconic Hotel
The Copper Grouse, a comfort-driven tavern located within Kimpton Taconic Hotel, has appointed Vanessa Davis as its new executive chef. A Vermont native, Chef Davis will continue to expand the menu with a creative flair. Born and raised in Vermont, Executive Chef Vanessa Davis brings her Portuguese heritage to the restaurant, pulling inspiration from her mother. Chef Davis, previously from The Essex Resort and Spa and The Eagle Mountain House & Golf Club, will work alongside Dunne to curate a welcoming, dynamic atmosphere to enhance the restaurant’s offerings.