Mississauga, Ontario Welcomes Newest Tru by Hilton Location
The unique hotel is located minutes from Toronto Pearson International Airport, Woodbine Casino and Racetrack and is an ideal base to explore Mississauga or the downtown City of Toronto.
The unique hotel is located minutes from Toronto Pearson International Airport, Woodbine Casino and Racetrack and is an ideal base to explore Mississauga or the downtown City of Toronto.
Hyatt Place Toronto/Mississauga Centre announced today its official opening, expanding the Hyatt Place brand's footprint globally in markets that matter most to guests and World of Hyatt members. Located in the heart of Mississauga's business district, the hotel features the Hyatt Place brand's intuitive design, casual atmosphere and practical amenities that help guests do more.
The 144-room Element Toronto Airport opens June 24 across the street from the Toronto Pearson International Airport's Terminal 3. Located at 6257 Airport Road, this new all suite extended stay hotel is operated as a Marriott franchise and is owned and managed by Easton's Group of Hotels, a major force in the hospitality and service industry across Canada.
The 127-suite Residence Inn by Marriott hotel in Mississauga, Ontario is set to open today with its upscale, stylish décor that offers flexibility, while creating a unique environment. Located at 2145 North Sheridan Way, the all-suite Residence Inn Mississauga Southwest will operate as a Marriott franchise, owned and managed by Easton's Group of Hotels of Markham, Ontario.
The 419-room Hilton Toronto Airport Hotel & Suites announced the completion of its multi-million-dollar renovation today, debuting new public spaces, guest rooms and a new restaurant — Mosaic Kitchen, Bar and Lounge.
Hilton Toronto Airport Hotel & Suites has announced the official opening of its new restaurant — Mosaic Kitchen, Bar and Lounge, which is part of the hotel's extensive renovation set to be finalized in early 2020. Located across from Pearson International Airport (YYZ) inside the 419-room hotel, the new restaurant is a culinary expression of rustic, comforting dishes with a southern Ontario and global influence led by the property's Director of Food and Beverage and Executive Chef, Yogi Rana.