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Colan Vance has been appointed as Director of Food and Beverage at Round Hill Hotel and Villas

Colan Vance is the new director of F&B at Round Hill Hotel and Villas in Montego Bay, Jamaica. He was last doing development for Ark Restaurants in Washington D.C. and New York. Before that, Vance worked at The French Laundry (Yountville, CA) and The Inn at Little Washington (Washington, VA). Vance is joined by assistant F&B director Deborah Colledge, a Ritz-Carlton vet who was working most recently in Washington, D.C. The couple started at Round Hill October 15.

Jean-Marc Rousseau has been appointed as General Manager at The Holiday Inn SunSpree Resort

The appointment marks a return for Rousseau, who previously held the position of hotel manager at the 524-room all-inclusive resort from 1997 to 2002. Over his 25-year career, Rousseau has served in managerial capacities for some of the world’s top hospitality brands, including Hyatt, Renaissance, Sandals, and SuperClubs. Immediately prior to returning to the Holiday Inn SunSpree Resort Montego Bay, Rousseau served as general manager of the 360-room Sandals Whitehouse European Village & Spa in Westmoreland, Jamaica. He has also held executive hospitality industry positions in Antigua, Cuba, the Dominican Republic, and Mexico. A native of France, Rousseau is a graduate of Lycée Hôtelier.