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Appointment

Jamey Allen Hence has been appointed as Restaurant Chef at The IRONS at Hilton Mystic

Hilton Mystic announced that Jamey Allen Hence is appointed Restaurant Chef for The IRONS Restaurant Hence possesses extensive culinary experience, including serving as Executive Chef for Roberts Food Store, Executive Chef and General Manager for The Grateful Deli & Bagel Shoppe, AM Supervisor and Culinary Manager at Madison Beach Hotel, Fine Dining Sous Chef at Saybrook Point Inn, Executive Chef for Off The Hook Bar & Grill, Fine Dining Sous Chef for Water's Edge Resort and Sous Chef for The Blue Crab.& Bar within the hotel. 

Hilton
Mystic, Connecticut, United States
Appointment

Alan Miller has been appointed as Assistant General Manager at Comfort Inn Mystic

He most recently served as Guest Services Manager for the Mystic Marriott Hotel & Spa in Groton, where his responsibilities included financial review, guest service training and managerial duties. Miller joined Waterford Hotel Group in 2005 as the Assistant Front Office Manager at the Marriott Hartford Downtown. Miller has an Associate’s Degree in Hotel and Restaurant Management from Briarwood College in Southington, CT. He currently resides in Groton, CT.

Waterford
Mystic, Connecticut, United States