St. Regis launches ultra-exclusive Estates collection for historic, leisure-focused properties, with Newport Coast's Pelican Hill as the first conversion in 2027.
The Resort at Pelican Hill® today announced the appointment of Hayato Nogaki as director of food and beverage, overseeing all restaurant, in-room dining and banquet food and beverage operations for the 504-acre coastal destination.
The Resort at Pelican Hill® today announced the appointment of Robert Marusi as director of sales and marketing, overseeing leisure travel sales, group meetings business and Villa luxury extended stay sales.