Bernard Smith has been appointed as Executive Chef at Marriott Owings Mills Metro Centre
Marriott Owings Mills Metro Centre and Crescent Hotels and Resorts, a premier hotel management company, is proud to announce the appointment of Bernard Smith as Executive Chef. Opening this October in Owings Mills, MD, the Marriott Owings Mills Metro Centre will feature The Tillery, the property's upscale full-service restaurant. Smith will be responsible for conceptualizing and creating the menu, crafting the culinary experience, and overseeing staff and all food and beverage operations at the brand-new hotel and restaurant.