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Appointment

Kirk Kirton has been appointed as Executive Chef at Fairmont Royal Pavilion

With more than 18 years of progressive culinary experience, Kirk, a local Barbadian, arrives at the Fairmont Royal Pavilion from the popular Lone Star Restaurant, in St James, Barbados, where he most recently served as Executive Chef. The Lone Star offers a fusion concept that combines Italian recipes with signature Lone Star classics, and is one of the most sought-after dining experiences in Barbados. "We are certain that visitors and locals will enjoy Kirk's new culinary creations at the Fairmont Royal Pavilion as much as they enjoyed the menus that he developed during his time at the Lone Star." mentioned Tim Morrison.

FRHI
St' James, Barbados
Appointment

Tim Morrison has been named General Manager at Fairmont Royal Pavilion

Fairmont Royal Pavilion has named Tim Morrison as general manager. Morrison brings 25 years of hospitality experience to this role, joining the Pan Pacific Hotel, Vancouver in 1988 where he held several progressive positions. In 2003 Morrison joined Pan Pacific Whistler, Mountain Side Resort and Village Centre Resort as general manager and in 2006 he was appointed managing director/general manager for the Olympic and Paralympic Village during the Vancouver Olympic Games. In 2012, Morrison joined FRHI as hotel manager, Fairmont Royal York.

FRHI
St' James, Barbados