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Paul Mason has been appointed as Executive Chef at The Mitre

Boutique luxury hotel brand The Signet Collection is delighted to appoint Paul Mason as Executive Chef at The Mitre in Hampton Court. The restaurants have pride of place at the boutique hotel, set on the River Thames, which plays host to two restaurants and bars, Coppernose and The 1665 Riverside Brasserie. Embarking on his new roles, Paul will drive culinary creativity to ensure that the food offerings are 'top notch and inviting'.

Richard Storey has been appointed as General Manager at Woodlands Park Hotel

Richard Storey joins Woodlands Park Hotel in Cobham, Surrey, with extensive experience in the region having worked in multiple locations across the South East. Richard moves across to Hand Picked Hotels after nine years with IHG (InterContinental Hotels Group), most recently as General Manager of the Crowne Plaza Marlow and prior to that at the Holiday Inn Chessington.