Pedro Samper has been appointed as Executive Chef at The St. Regis Maldives Vommuli Resort
The St. Regis Maldives Vommuli Resort has recently appointed Pedro Samper as their new Executive Chef. Bringing with him many years of industry experience, Chef Pedro will oversee and elevate all efforts at the resort's already distinguished culinary scene. His new menus were created with an emphasis on food trends, concepts, modern presentation and technique. Guests can indulge in the season's latest mouthwatering menu items and the delightfully vast range of dining options at the finest address in the Maldives, including Crust, Decanter, The Whale Bar, Cargo, Craft and the resort's world-renowned signature restaurant, Alba.