Harold Beltran has been appointed as Executive Chef at Outrigger Reef on the Beach
In his position, Harold Beltran is responsible for all food preparation, production and control for Kani Ka Pila Grille, the hotel’s banquet facilities, special events and room service operations. Chef Beltran is a 12-year food operation veteran having prepared a wide variety of unique appetizers, soups, entrees, sauces, specialty items and desserts. He is proficient in numerous cooking techniques and cuisines with talent for working with ingredients from various countries around the world. Prior to joining Outrigger, Chef Beltran held key positions at several award winning restaurants in Honolulu including Ryan’s Grill and Palomino Euro Bistro. Most recently, he was the executive chef for BluWater Grill, an upscale Pacific Rim cuisine restaurant. Chef Beltran received his education and certification from Kapiolani Health System Food Service. He is also a very active member of the community providing services through various charities such as Hawaii Kai Retirement Community, Adult Friends For Youth, Muscular Dystrophy Association, and March of Dimes just to name a few.