Jonathan De Paz has been appointed as Executive Chef at Hotel Wailea
Jonathan De Paz has joined Hotel Wailea, Hawaii's only Relais and Châteaux property as Executive Chef, to lead the culinary team for The Restaurant at Hotel Wailea, the property's acclaimed signature restaurant, along with the all new Birdcage Bar, an open-air lounge concept with three-island views, and Hotel Wailea Cooking School.