Emirates One&Only Wolgan Valley has announced the appointment of James Viles as Executive Chef of the ultra-luxury, conservation-based resort in the Greater Blue Mountains. James is one of Australia's most acclaimed regional restaurateurs, best known for his imaginative modern food and passionate commitment to locally sourced produce.
In his new role, James is responsible for the operation of Emirates One&Only Wolgan Valley where he will lead the continued innovation of extraordinary guest experiences that celebrate The Blue Mountains. James joined Emirates One&Only Wolgan Valley as Resort Manager earlier this year following his transfer from Atlantis, The Palm, the flagship entertainment destination resort of Kerzner International. At Atlantis, James successfully held the position of Vice President, Guest Relations of the iconic resort for 4 years. He started his career in hospitality over two decades ago and has worked for multiple international hospitality groups. James was also involved with the opening of One&Only Hayman Island where he played a key role as part of the pre-opening task force.