Tambourine redesigned nine websites for Pennsylvania's Settlers Hospitality, unifying the independent group's digital presence across hotels, restaurants, and retail.
The report tracks 458 operating food halls with 114 more in development, showing Florida leading with 17 planned projects.
WITT's new credential targets hotel leaders, spa directors, and consultants, offering certification based on five wellness pillars and practical application standards.
AI-driven digital twins and sensor technology are transforming hotel design from aesthetic guesswork to data-driven layouts that optimize guest flow and operational efficiency.
The global MICE market will reach $1,172 billion by 2025, with nearly half of buyers now prioritizing eco-friendly venues and carbon tracking tools.
The Shanghai expo will feature 2,200+ exhibitors across five halls, with new sustainability and smart retail zones plus 80+ industry forums.
TAT's new platform centralizes eco-certified accommodations and sustainable itineraries, positioning sustainability as a core tourism differentiator.
Pertlink's manifesto advocates for AI as a design discipline to prevent operational failures by testing scenarios and exposing risks during the planning phase.
Green Key certified sites grew 25% to 8,300 properties in 90 countries, with new criteria launching October 2026 to align with EU regulations.
SCP Hotels introduces nature-based wellness programming across five properties, featuring sound therapy in Costa Rica, cold-water plunges in California, and forest bathing experiences.
Tambourine creates new digital platform for Ted Turner's four New Mexico conservation properties spanning one million acres of preserved wilderness.
Chef Aiman AI analyzes texture, acidity, and umami data to create unique flavor combinations at the Kempinski Downtown Dubai location.
Multiple hotels earned Green Globe and EarthCheck certifications while new tools like BCD Travel's sustainability index make environmental performance measurable for corporate buyers.
Florida hotel executives share insights on seven key trends for 2026, including wellness-focused journeys, community-centered hospitality, and proactive planning ahead of global events.
Analysis of 1,520 hotel survey campaigns shows that shorter subject lines and embedded questions can boost response rates from 20% to 23%.
GCSTIMES creates wooden fridge magnets that double as key cards, featuring local landmarks to introduce guests to their destination upon check-in.
The 25-room property opened in March 2024 using local Chukum materials and employing exclusively regional talent to create an unpolished luxury experience.
The Beck Group's Summer 2025 Cost Report shows five-star hotel construction costs rising twice as fast as general commercial building inflation.
Cayuga consultants predict AI integration, refinancing pressures, and labor shortages will reshape hospitality by 2026, with conversions outpacing new builds.
CEO of Concrete Hospitality Group predicts 2026 F&B trends will emphasize bar culture revival, smaller curated menus, Southeast Asian flavors, and theatrical desserts.