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Recast: Why regenerative tourism is the future of hospitality

So, of course, everybody is talking about AI, AI. That’s the number one. I just got back from high tech here in the United States. And AI is the big buzzword. So how do you see that coming on? ... In addition to AI, the other thing that everybody’s talking about is bookings are pretty soft. I mean, I’m sitting in the United States. We’ve had a dramatic fall off in international Travel.

Hotel Yearbook Article

If I were Minister of Food & Beverage

We continue to collaborate with certifications, awards, stars, and programs that measure aspects of sustainability in kitchens and restaurants. ... Meanwhile, the NSGA, in collaboration with the Hotel and Restaurant Association, is creating a blueprint of Standard Operating Procedures (SOPs) for sustainable gastronomy for the private sector.

Hotel Yearbook Article

The AI Shift: Rethinking Digital Ads in Hospitality’s F&B Sector

Smaller restaurants and local operators are tapping into AI through affordable tools built into social platforms. ... They’ll feel like they were meant to be there, in the moment. That’s where AI has real power not in replacing creativity, but in helping us be more in tune with the people we’re trying to reach.

Hotel Yearbook Article

Forget infinity pools. Cultural capital is luxury’s real advantage.

This is particularly urgent in the age of AI. Generative tools now make it too easy to copy products, messages, and visual styles. ... But in a world where AI can replicate your service scripts, your design language, and your brand voice in an afternoon, the only durable advantage is the one that cannot be copied: genuine cultural authority

Hotel Yearbook Article

The Future of Hospitality Is in a Fine-Tuned Blend of Humans and Technology

In my view, none of the above can stop the rapid adoption of AI, robotics and automation technologies in our industry, in the same manner as the Luddite movement in early 19th century England could not ... managers, CRM experts, sales managers, etc., but all of these professions will have to become proficient in the use of AI tools and maximize AI implementations in their areas of expertise.

Hotel Yearbook Article

Closing the personalization gap: Why hotels still struggle to connect online promises with offline reality

Hotels have perfected AI powered personalization online, yet the experience often falls flat on property because guest insights stay trapped in fragmented systems and are not translated into simple, actionable ... The restaurant might be aware of dietary preferences but not arrival times. Housekeeping may see “VIP” in the notes, but not why.