Supper is Served: Issue 49 Out Now
Issue 49 covers chef interviews with Luke Nguyen, Angela Hartnett, and Michael White, restaurant reviews across Madrid, London, and Cape Town, plus a dedicated F&B design studio launch.
Search
The Rise and Fall of a Celebrity Chef: When talent meets brutality in modern gastronomy
The René Redzepi scandal exposes systemic toxicity in Michelin-starred kitchens, challenging the industry's long-held belief that culinary excellence justifies workplace abuse.
By Dr. Charalampos (Babis) Giousmpasoglou, Principal Academic in HRM, Bournemouth University